| Position | Executive Chef - Pastis West Palm Beach |
| Posted | 30 May 2026 |
| Expired | 29 Jun 2026 |
| Company | STARR Restaurants at The Nora Hotel |
| Location | West Palm Beach | US |
| Job Type | Full Time |
Latest job information from STARR Restaurants at The Nora Hotel for the position of Executive Chef - Pastis West Palm Beach. If the Executive Chef - Pastis West Palm Beach vacancy in West Palm Beach matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
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Executive Chef – Pastis West Palm Beach at The Nora Hotel
About the Role
STARR Restaurants is seeking an Executive Chef to lead Pastis West Palm Beach, the celebrated New York brasserie making its debut at The Nora Hotel.
This is a rare opportunity to helm an iconic concept—bringing Parisian energy, precision, and style to one of South Florida’s most anticipated openings. The ideal candidate is a confident, hands-on leader with a deep respect for classic technique, a sharp eye for detail, and a passion for delivering vibrant, high-volume dining experiences.
Reporting directly to the property’s Culinary Director, this role will oversee all culinary operations for Pastis West Palm Beach while also partnering closely on in-room dining and banquet culinary execution throughout the hotel. The Executive Chef will be responsible for driving operational excellence, team development, financial performance, and culinary consistency across multiple service styles and guest touchpoints.
Why Join Us
What We’re Looking For
About STARR Restaurants
Founded by Stephen Starr, STARR Restaurants is one of the country’s most respected multi-concept hospitality groups, operating more than 40 distinctive dining destinations across five states. Our portfolio spans Michelin-starred fine dining, celebrated neighborhood brasseries, high-volume landmarks, and design-forward hotel partnerships.
With more than 4,500 employees, we are defined by culinary integrity, operational discipline, and a relentless commitment to hospitality. Every concept is built with intention, and every team is developed with long-term growth in mind.
Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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