Latest job information from Six Flags Discovery Kingdom for the position of Food and Beverage Unit Supervisor 19.50 / HR. If the Food and Beverage Unit Supervisor 19.50 / HR vacancy in United States matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Six Flags Discovery Kingdom for the position of Food and Beverage Unit Supervisor 19.50 / HR below matches your qualifications.
Overview:
Six Flags employees are friendly, outgoing, professional, and responsible for creating amazing guest experiences every day. As the Food and Beverage Unit Supervisor, you play a vital role in ensuring the best service and highest quality product is provided to our guests in a daily basis. The Food and Beverage Unit Supervisor enthusiastically oversees culinary department staff and services to ensure revenue goals are met and guest experiences are memorable.
Responsibilities:
Job Duties:
Manage the daily operations of a food & beverage unit by analyzing our elements of success: service, production, labor and revenue
Ensure that all unit paperwork is completed and submitted by required deadlines
Provide a positive work environment for your staff and guests
Train and mentor team members on front and back of house operations
Create opportunities of professional development for all team members
Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner.
May also be asked to manage a combination of smaller food units and/or carts
Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals.
Have a passion for delicious food and providing great guest service.
Qualifications:
Minimum Requirements:
Must be 18 years or older (exceptions may be considered).
Ability to work in an environment as fast-paced as our coasters.
Complete and maintain Food Handlers Certificate and other required leadership training.
Basic computer literacy.
Basic knowledge of operating and trouble-shooting various food equipment.
Must be able to stand, walk, bend, stoop and reach throughout your shift.
Excellent verbal communication skills.
Able to work a flexible schedule, including weekends and holidays.
Friendly, outgoing personality inviting guests to your food unit.
Ability to work with a team to make the business flow smoothly.
Job Info:
Company: Six Flags Discovery Kingdom
Position: Food and Beverage Unit Supervisor 19.50 / HR
Work Location: United States
Country: US
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Food and Beverage Unit Supervisor 19.50 / HR at the office United States above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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