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Sous Chef at Yoshitomo

Position Sous Chef
Posted 13 Mar 2026
Expired 12 Apr 2026
Company Yoshitomo
Location Omaha | US
Job Type Full Time

Job Description:

Latest job information from Yoshitomo for the position of Sous Chef. If the Sous Chef vacancy in Omaha matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Yoshitomo for the position of Sous Chef below matches your qualifications.

Sous Chef – Yoshitomo

Yoshitomo is seeking a passionate and driven Sous Chef to join our kitchen leadership team. This is an opportunity to work in a highly respected, chef-driven restaurant led by Chef David Utterback and known for its precision, creativity, and dedication to craft. Yoshitomo has received multiple James Beard Award nominations, and we are looking for a Sous Chef who is excited to help continue pushing our standards forward. No prior sushi experience is required—just a strong culinary foundation and a willingness to learn.

Position Overview
The Sous Chef works closely with Chef David Utterback and the kitchen leadership team to oversee daily operations, support staff development, and ensure consistent execution of Yoshitomo’s cuisine. This role requires strong leadership, organization, and a deep respect for ingredients, technique, and hospitality.

Responsibilities

  • Lead and manage the kitchen team during service
  • Maintain high standards of food quality, consistency, and presentation
  • Assist in recipe development, menu planning, and creative collaboration
  • Train, mentor, and develop kitchen staff
  • Ensure proper food handling, sanitation, and safety standards
  • Assist with ordering, inventory, and cost control
  • Help maintain an organized, positive, and high-performing kitchen culture
  • Step in wherever needed to support smooth service

Qualifications

  • Previous experience in a Sous Chef or senior line cook role
  • Strong leadership and team management skills
  • High attention to detail and commitment to quality
  • Passion for learning and contributing creatively
  • Ability to perform in a fast-paced, detail-driven kitchen
  • Strong communication and organizational skills

Benefits

  • Paid time off
  • Paid sick leave
  • Health insurance
  • 401(k) with company matching
  • Employee dining discounts

What We Offer

  • Opportunity to work under Chef David Utterback at a James Beard–recognized restaurant
  • Collaborative and creative kitchen environment
  • Competitive pay (based on experience)
  • Growth opportunities within the organization

If you are a motivated cook ready to take on a leadership role in a kitchen focused on craft and excellence, we would love to hear from you.

More detail about Yoshitomo part of Restaurants by Chef David Yoshitomo, please visit

Job Info:

  • Company: Yoshitomo
  • Position: Sous Chef
  • Work Location: Omaha
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Omaha above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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