Head Chef / CDC & Sous Chefs NYC restaurant group at PERSONE NYC

Job Description:

Latest job information from PERSONE NYC for the position of Head Chef / CDC & Sous Chefs NYC restaurant group. If the Head Chef / CDC & Sous Chefs NYC restaurant group vacancy in Brooklyn matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at PERSONE NYC for the position of Head Chef / CDC & Sous Chefs NYC restaurant group below matches your qualifications.

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Hello New Yorkers!

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.

Send us your updated Resume here by EMAIL to:

hiring@personenyc.com

We are looking for a Passionate and Experienced CHEFS and Back of the House leaders

+ 2 Years of Experience in NYC restaurants

*Passionate, Outgoing and Service-Focused

December 2025

BACK OF THE HOUSE Current Jib Openings:

• HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF - Established and growing multi-unit Bakery - Manhattan - $100/140K
• EXECUTIVE PASTRY CHEF - Modern Upscale Members-only Club - Upper East Side - $100K
• EXECUTIVE CHEF - New Opening - Modern Italian Cuisine Fine Dining  - Soho/Tribeca - $140K/150K
• EXECUTIVE CHEF for New Hotel Opening - Latin cuisine + Asian cuisine Restaurants - Midtown East - $100/120K
• HEAD CHEF/CHEF DE CUISINE - Farm-to-Table, Ingredient-Driven Restaurant Modern & Hip - Soho - $120K/140K
• CHEF DE CUISINE - Upscale French-Mediterranean Restaurant - Upper East Side - $110-$140K + Bonus
• CULINARY OPERATIONS MANAGER - Growing Bagel Store w multiple locations - Manhattan + Brooklyn - $85/95K + Bonus - Filled!
• CHEF DE CUISINE -Middle Eastern Restaurant Group - Top50 NYT Hot Spot James Beard-nominated - Chelsea - $90/115K
• CHEF DE CUISINE - Mediterranean Hip Busy Restaurant - Established Restaurant Group - Soho- $90/105K
• EXECUTIVE SOUS CHEF/CDC - Seafood-focused large Restaurant - very busy operations - Chelsea - $90/95K
• EXECUTIVE SOUS CHEF - Farm to table very busy established Restaurant Group - Chelsea - $85/95K
• KITCHEN MANAGER - Busy Middle Eastern Cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/90K
• KITCHEN MANAGER - Busy QSR Healthy Food Concept - Growing Company - Chelsea - $70/90K
• SOUS CHEF - Established and busy Farm to Table Restaurant Group - Chelsea - $75/85K
• SOUS CHEF - Middle Eastern Hip & Busy Restaurant Group - Chelsea - $75/90K - Filled!
• SOUS CHEF - Modern Hip Hotel with multiple F&B Outlets/Restaurants - Midtown East/Bryant Park - $70/80K
• ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K
• EXECUTIVE PASTRY CHEF - Modern Upscale Members-only Club - Upper East Side - $100K
• PASTRY SOUS CHEF - Upscale Members Only Club - Upper East Side - $65-$75k

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All Immediate Hiring!

Please email us with a copy of your resume to:

hiring@personenyc.com

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We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.

Send us your updated Resume here by EMAIL to:

hiring@personenyc.com

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Job Info:

• Company: PERSONE NYC
• Position: Head Chef / CDC & Sous Chefs NYC restaurant group
• Work Location: Brooklyn
• Country: US

How to Submit an Application:

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