| Position | Sous Chef I Summer Camp |
| Posted | 02 Mar 2026 |
| Expired | 01 Apr 2026 |
| Company | Brock & Company Inc. - Lakeville |
| Location | Salisbury | US |
| Job Type | Full Time |
Latest job information from Brock & Company Inc. - Lakeville for the position of Sous Chef I Summer Camp. If the Sous Chef I Summer Camp vacancy in Salisbury matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Brock & Company Inc. - Lakeville for the position of Sous Chef I Summer Camp below matches your qualifications.
Sous Chef I Summer Camp
Full Time Seasonal
May 1 - September 11
Wage: $28.00 per hour
We’re looking for a friendly, energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. If you love cooking, enjoy working with a fun team, and thrive in a lively, community-focused environment, this role might be your perfect summer adventure. The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production.
Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships.
Responsibilities:
Essential requirements:
Equal Opportunity Employer - M/F/D/V// Uniforms and Meals Provided // Servsafe Preferred
Please respond with resume or letter of intent.
PM21
Requirements:PI6e946394b7f
More detail about Brock & Company Inc. - Lakeville, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef I Summer Camp at the office Salisbury above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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