| Position | Sous Chef |
| Posted | 29 Apr 2026 |
| Expired | 29 May 2026 |
| Company | tryst hospitality |
| Location | Miami Beach | US |
| Job Type | Full Time |
Latest job information from tryst hospitality for the position of Sous Chef. If the Sous Chef vacancy in Miami Beach matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at tryst hospitality for the position of Sous Chef below matches your qualifications.
Your Next Great Job is Here - apply now and kick off your best summer yet!
At Tryst Hospitality, we believe hospitality should be as fabulous as the people we serve. As a gay-owned, LGBTQ-focused hospitality brand, we’re not just creating spaces—we’re curating experiences where the drinks flow, the music never stops, and every guest (and team member) feels like a star.
2026 marks an exciting new chapter with the addition of the iconic Crown & Anchor in Provincetown to the Tryst Hospitality family. We’re continuing our signature blend of style, celebration, and unapologetic fun in one of the most legendary LGBTQ+ destinations in the world.
Working in Provincetown doesn’t just mean you’re part of the party—you ARE the party. Whether you’re shaking cocktails, serving looks, or keeping the vibes immaculate, you’ll be at the center of another unforgettable summer.
If you are ready to work hard, play harder, and be part of something extraordinary—welcome to Tryst Provincetown.
Why Join the Provincetown Team for the 2026 Season:
Crown and Anchor is a dynamic, high-quality dining establishment committed to exceptional food, hospitality, and creativity. We pride ourselves on using fresh, seasonal ingredients and delivering memorable guest experiences.
Position Overview
We’re looking for an experienced and driven Chef de Cuisine to lead our kitchen operations. This role is responsible for overseeing daily culinary execution, managing kitchen staff, maintaining high standards of food quality, and collaborating on menu development.
This is a seasonal position.
Key Responsibilities
- Lead and manage all kitchen operations, ensuring consistency and excellence in every dish
- Supervise, train, and mentor kitchen staff to maintain a strong, professional team
- Collaborate with the Executive Chef/ownership on menu planning and seasonal updates
- Ensure proper food handling, sanitation, and compliance with health regulations
- Manage inventory, ordering, and food cost controls
- Maintain a clean, organized, and efficient kitchen environment
- Oversee plating and presentation standards
- Handle scheduling and labor management for kitchen staff
Qualifications
- 3–5+ years of experience in a leadership kitchen role (Sous Chef or higher)
- Strong knowledge of culinary techniques, food safety, and kitchen operations
- Proven ability to lead and motivate a team in a fast-paced environment
- Excellent organizational and communication skills
- Passion for high-quality food and attention to detail
- Culinary degree preferred but not required
What We Offer
- Competitive salary based on experience
- Health benefits (if applicable)
- Paid time off
- Opportunities for creative input and career growth
- Supportive and professional work environment
TO APPLY SEND YOUR RESUME TO or WITH “APPLICATION KITCHEN COOK” IN THE SUBJECT LINE
More detail about tryst hospitality, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Miami Beach above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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