| Position | Cellar Brewer Weekend Night Shift |
| Posted | 04 May 2026 |
| Expired | 03 Jun 2026 |
| Company | Octopi Brewing Co. |
| Location | Madison | US |
| Job Type | Full Time |
Latest job information from Octopi Brewing Co. for the position of Cellar Brewer Weekend Night Shift. If the Cellar Brewer Weekend Night Shift vacancy in Madison matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Octopi Brewing Co. for the position of Cellar Brewer Weekend Night Shift below matches your qualifications.
Description: CELLAR BREWER - Located in Waunakee, WI.
About Asahi Beer USA:
Asahi Beer USA is a premium beverage business headquartered in the U.S., with a focus on building and expanding a portfolio of super premium brands including Asahi Super Dry and Twisted Shotz. As part of Asahi Europe & International, the global arm of Asahi Group Holdings, the U.S. team plays a strategic role in shaping the future of Asahis international portfolio through consumer-led innovation and agile market execution. With access to global brands, insights, and capabilities, and supported by Octopi Brewing- a leading production facility based in Wisconsin - Asahi Beer USA combines local agility with global scale to deliver high-quality, distinctive products to U.S. consumers and drive growth across the RTD and beer categories.
Available Shift:
Friday-Sunday, 6pm-6am
Total pay includes $22/hr base + weekend night shift premium of $7.75/hr. The base pay for this role may vary based on experience.
Our environment is a clean facility with new equipment that can assist brewers in performing various beverage production tasks.
Job Summary:
The Cellar Brewer is responsible for performing a variety of cellar tasks and contributing to quality, efficient operations of the cellar. Tasks include batching, fermentation, monitoring beverage production, CIPing equipment, and more.
Primary Responsibilities:
Learn, understand, and operate all cellar piping and equipment.
Perform CIP on all equipment, piping.
Learn and perform all cellar processes including beer finishing, yeast handling, transfers, batching, blending, non-beer related processes, etc.
Produce in-spec product at all times.
Follow safety protocol and SOPs for all processes.
Adhere to all PPE and GMP requirements.
Maintain a clean, safe, and organized work environment.
Performs other related duties as assigned.
About Our Team:
We are also looking for energetic candidates to grow with us.
Qualified individuals are detail-oriented, collaborative, growth-focused, and self-motivated. Our team is a community; we are open, informal and laid back, but also hard working and respectful of others. You should be as well.
Qualified and interested individuals should please submit their letter of intention and resume.
Health insurance, dental, vision, paid time off, 401k and other extra perks.
We are an equal opportunity employer.
Offers of employment at Asahi Beer USA are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates, as deemed necessary.
Job Type: Full-time
Requirements: Required Skills/Abilities:
Ability to lift 55lbs and move 165lbs, as needed.
Ability to stand for an extended period of time.
Proficient in MS Office.
Basic troubleshooting skills in a brewing/manufacturing setting.
Excellent organizational skills and attention to detail.
Time management skills.
Ability to prioritize tasks.
Ability to function well in a high-paced environment.
Flexibility in working hours.
Education and Experience:
1-2 years experience in a brewing or production environment, a plus.
Degree in Brewing Science/Technology, a plus.
Compensation details: 26-33.75 Hourly Wage
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