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Server at Agnes Restaurant and Cheesery

Position Server
Posted 17 Mar 2026
Expired 16 Apr 2026
Company Agnes Restaurant and Cheesery
Location Pasadena | US
Job Type Full Time

Job Description:

Latest job information from Agnes Restaurant and Cheesery for the position of Server. If the Server vacancy in Pasadena matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Agnes Restaurant and Cheesery for the position of Server below matches your qualifications.

Job Purpose: 

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. To coordinate a minimum of a 4 table station to provide a dining experience that meets or exceeds our guest’s expectations. Provides food, beverage, service and hospitality that meets our standards and procedures.                                                                       

Duties & Responsibilities:

  • Reports to work on time and in correct uniform.
  • Practices positive personal hygiene and cleanliness habits during all work shifts.
  • Obtains station assignments from the host or Manager at the start of the work shift.
  • Performs all duties and maintains knowledge of all standards and procedures as stated in the training information.
  • Welcome and greet guests. Treats all guests with our Hospitality culture – uses guests’ name when known, polite, courteous, warm and friendly.
  • Inform guests of specials and menu changes. Make recommendations and answer questions about our food, beverages and other restaurant functions and services.
  • Take food and beverage orders from guests, enter orders in our POS system which relays orders to the kitchen and bar.
  • Ensure that food and beverages are delivered to guests in a timely matter.
  • Perform side work at the start, during and at the end of each shift as required by service station assignment.
  • Maintain and stock service areas.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Involves managers when needed.
  • Be ready and willing to assist fellow servers as situations arise.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Communicates to the manager on duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.

 

 

Working Conditions and Expectations:

  • Work schedule will may vary between early morning to late evening, weekends and holidays
  • Shifts will range from 4 – 8 hours and you may be asked to work overtime
  • Work in a busy restaurant dining room environment, as well as outside dining area.
  • Always act in a professional manner that represents the restaurant, owners, partners and staff.
  • Respectful to all guests that have chosen to dine in our restaurants.
  • Demonstrate teamwork in all areas of the restaurant
  • Work with a positive attitude in all types of situations
  • Always follow safety and sanitation rules and laws
  • Attends all scheduled employee meetings.
  • Always act in the best interest of the restaurant, fellow employees and guests.
  • Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee

Qualifications:

  • High school diploma or equivalent
  • Communicate and understand the predominant language(s) of our guests.
  • Minimum of 2 years of food serving.
  • Basic knowledge of service procedures and functions.
  • Possess basic math skills and have the ability to handle money and operate a POS system.
  • Have working knowledge of food, beer, wine, liquor and common drink recipes.
  • Food Handlers Certificate required

Physical Requirements:

  • Be able to work in a standing position for long periods of time (up to 7 hours).
  • Be able to reach, bend, stoop and frequently lift up to 10 – 20 pounds.

 

This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

More detail about Agnes Restaurant and Cheesery, please visit

Job Info:

  • Company: Agnes Restaurant and Cheesery
  • Position: Server
  • Work Location: Pasadena
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Server at the office Pasadena above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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