Job Description:
Latest job information from Kochi for the position of Sous Chef. If the Sous Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Kochi for the position of Sous Chef below matches your qualifications.
KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star in
2021, 2022, 2023, 2024 and 2025
If you have a passion for food, and interested in Korean cuisine, this is the place for you.
Work in a place where you can learn new skills and grow together in the industry.
KOCHI is accepting resumes for the following positions:
Sous Chef
Qualifications and Requirements:
At least 3 year of restaurant experience in culinary
At least 1 year kitchen management experience preferably in a fine dining setting
Ability to work under pressure while maintaining composure and respect
Ability to work well in a team environment
Knowledge of NYC health and safety protocols
Flexible schedule is required
Knowledge of and interest in Asian cuisine is plus
Please send us your resume to set up an interview.
Thank you for your interest!
Looking forward to hearing from you soon !
More detail about Kochi part of Sung Shim Food Group, please visit
Job Info:
- Company: Kochi
- Position: Sous Chef
- Work Location: New York
- Country: US
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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