Banquets Captain

Job Summary

Informacin disponible en espaol a continuacin.

The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions.

RESUMEN DEL PUESTO DE TRABAJO

El Capitn de Banquetes es responsable de supervisar y asistir con la preparacin el servicio y la limpieza de todos los banquetes asignados.

Responsibilities

QUALIFICATIONS:

+ At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required.

+ College course work in related field helpful.

+ Previous supervisory responsibility preferred.

+ Alcohol Awareness Certification (must comply with State regulations)

ESTUDIOS Y EXPERIENCIA

+ requiere por lo menos 1 ao de experiencia progresiva en un hotel o campo relacionado. Se requiere un diploma de escuela superior o su equivalente.

+ Sera til haber estudiado en la universidad algo relacionado con el campo.

+ Se prefiere experiencia anterior como supervisor.

+ Certificado para Servir/vender Alcohol (debe cumplir con requisitos del Estado)

RESPONSIBILITIES:

+ Approach all encounters with guests and employees in a friendly service oriented manner.

+ Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.

+ Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).

+ Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.

+ Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc.

+ Maintain friendly and warm demeanor at all times.

+ Inspect the set-up of meeting and banquet functions checking them against the Banquet Event Order.

+ Other duties as required.

+ Access to back of house areas of the hotel and sensitive information

+ Demonstrated ability to handle cash prepare and deposit cash drops secure and balance bank

+ Interact and occasionally have unsupervised contact with guests and/or colleagues

+ Access and control to sensitive areas in the hotel premises including the Hotel Safe Master Keys and/or guestrooms Storage/Liquor Room and secured file cabinets

+ Drive safely on behalf of the company for business reasons

+ Maintain a high level of trust and responsibility

+ Represent the company with certain level of reputation and good character as well as exercise sound judgement

OBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJO

+ Acercarse a todos los encuentros con huspedes y empleados de manera simptica y con orientacin servicial.

+ Cumplir con los requisitos de asistencia al trabajo en cumplimiento con los estndares de Aimbridge Hospitality segn requerido por el horario de trabajo el cual cambiar con las necesidades del hotel.

+ Mantener criterios altos parta el acicalado y la apariencia personal lo cual incluye el vestir el uniforme correcto y la chapa con el nombre mientras est de turno (basado en normas de marca)

+ Cumplir en todo momento con las normas y reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes.

+ Cumplir con los requisitos de certificacin aplicables a la posicin incluyendo Certificado para Servir Alcohol Certificado para Manejar Alimentos Seguridad etc.

+ Mantener un comportamiento simptico y caluroso en todo momento.

+ Inspeccionar los arreglos para reuniones y funciones de banquetes y corroborarlos contra la Orden para Evento de Banquetes.

+ Otros deberes segn requerido.

+

Information :

• Company : Aimbridge Hospitality
• Position : Banquets Captain
• Location : Dallas, TX
• Country : US