Sous Chef at 16 E 1st Ave

Job Description:

Latest job information from 16 E 1st Ave for the position of Sous Chef. If the Sous Chef vacancy in Conshohocken matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at 16 E 1st Ave for the position of Sous Chef below matches your qualifications.

We are seeking a dedicated, driven, and detail-oriented Sous Chef to join our culinary leadership team at our revitalized restaurant and café concept. This is a serious career opportunity for a chef who is deeply passionate about their craft, takes pride in excellence, and thrives in a high standard kitchen environment. Reporting to the Executive Chef, the Sous Chef is a salaried leadership position requiring a minimum of 50 hours per week and a full commitment to both culinary precision and team leadership.

 

POSITION OVERVIEW

The Sous Chef is responsible for overseeing daily kitchen operations, maintaining the highest standards of food safety, cleanliness, and execution. You will lead with discipline, integrity, and an unrelenting attention to detail, ensuring that every plate meets the ownership team’s standards. This position is ideal for a chef with a strong foundation in technique, a willingness to learn, and a hunger to contribute meaningfully to a progressive and refined kitchen.

 

KEY RESPONSIBILITIES

 

• Lead all aspects of daily culinary operations, including prep, service, line execution, expediting, and team training.
• Maintain strict adherence to food safety standards, including temperature control, labeling, storage, and hygiene practices.
• Supervise and train kitchen staff to ensure consistency in recipe execution, station readiness, and service excellence.
• Monitor and manage inventory levels, place orders with precision, and maintain accurate par levels to optimize food cost and prevent waste.
• Ensure immaculate organization and sanitation of all kitchen areas in compliance with local health regulations.
• Collaborate with the Executive Chef on menu development, specials, tastings, and cost-control measures.
• Assists in maintaining and updating recipe documentation to ensure consistent execution across the team.
• Exemplary punctuality, reliability, and work ethic are required. This role demands a consistent presence, strong time management, and a commitment to leading by example in a disciplined kitchen environment.
• Must be capable of writing and adjusting staff schedules to support the Executive Chef in maintaining proper kitchen coverage and operational efficiency.
• Responds to email and business communications in a timely and professional manner, maintaining clear and respectful correspondence with leadership and team members.
• Uphold and enforce a culture of professionalism, urgency, and pride in every aspect of BOH operations, as well as in interactions with the FOH staff.

 

REQUIRED QUALIFICATIONS

 

• Strong working knowledge of fundamental cooking techniques, including classical and modern methods.
• Experience with open-fire and solid fuel cooking is required; candidates must demonstrate safety, precision, and control over flame-based cooking.
• Experience in protein fabrication—fish, poultry, beef, and pork—with an understanding of yields, quality indicators, and proper storage.
• Demonstrates exceptional time management and multitasking abilities to meet prep timelines and service demands, without compromising quality.
• Familiarity with Mediterranean cuisine is a plus; curiosity and a desire to learn are essential.
• Experience in Private Event cooking is a plus.
• Proven ability to manage a team calmly and efficiently during high-pressure service periods.
• A demonstrated passion for creativity, continuous improvement, and respect for ingredients.

 

WHAT WE OFFER

 

• Competitive salary and room for growth within an ambitious and forward-thinking culinary program.
• A serious, professional kitchen where discipline, talent, and drive are recognized and rewarded.
• Opportunities to collaborate on menu evolution and culinary innovation in a supportive, mentorship-driven environment.
• Paid Time Off
• Health Insurance
• Paid Parking

  

More detail about 16 E 1st Ave, please visit

Job Info:

• Company: 16 E 1st Ave
• Position: Sous Chef
• Work Location: Conshohocken
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Conshohocken above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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