Broiler Cook at Capon's Chophouse

Job Description:

Latest job information from Capon's Chophouse for the position of Broiler Cook. If the Broiler Cook vacancy in Hackensack matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Capon's Chophouse for the position of Broiler Cook below matches your qualifications.

Broiler Cook – Elevated Steakhouse | New Jersey
Join a high-end culinary team delivering exceptional steakhouse experiences.

Responsibilities:

• Operate broiler grill to cook steaks and premium cuts to exact specifications
• Maintain proper grill temperatures and ensure consistent quality
• Coordinate with kitchen staff for timely and accurate plating
• Follow strict food safety and sanitation standards
• Keep station clean, organized, and prep-ready during service

Qualifications:

• 2+ years broiler or grill experience in upscale or high-volume kitchens
• Deep knowledge of steak temperatures and meat doneness
• Strong sense of urgency, attention to detail, and team mindset
• Ability to work nights, weekends, and holidays as needed

Apply now to be part of a passionate, chef-driven team.

More detail about Capon's Chophouse part of VCR Hospitality Group, please visit

Job Info:

• Company: Capon's Chophouse
• Position: Broiler Cook
• Work Location: Hackensack
• Country: US

How to Submit an Application:

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