Executive Chef at Sushi-San - Nashville

Job Description:

Latest job information from Sushi-San - Nashville for the position of Executive Chef. If the Executive Chef vacancy in Nashville matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Sushi-San - Nashville for the position of Executive Chef below matches your qualifications.

About US:

Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop. 

 

This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago. 

Overview:

Sushi-san Nashville is Hiring Now: EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

 

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

 

 

Why Work With Lettuce? 

 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities:

• Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders 
• Ensure effective BOH training in collaboration with divisional trainers and chefs
• Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
• Partner with designated chefs to purchase and order food product and supplies for the restaurant
• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
• Create new and maintain existing recipe costing in partnership with GM and designated chefs
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

• 5+ years of Executive Chef experience in a full-service restaurant
• Ability to lead and develop teams
• Skilled in managing BOH systems

 

 

#CAPOST

Salary Range:USD $70,000.00 - USD $100,000.00 /Yr. More detail about Sushi-San - Nashville part of Lettuce Entertain You Restaurants, please visit https://culinaryagents.com/entities/756292-Sushi-San---Nashville

Job Info:

• Company: Sushi-San - Nashville
• Position: Executive Chef
• Work Location: Nashville
• Country: US

How to Submit an Application:

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