| Position | Sous Chef |
| Posted | 29 Apr 2026 |
| Expired | 29 May 2026 |
| Company | Sag Harbor Tavern |
| Location | Sag Harbor | US |
| Job Type | Full Time |
Latest job information from Sag Harbor Tavern for the position of Sous Chef. If the Sous Chef vacancy in Sag Harbor matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Sag Harbor Tavern for the position of Sous Chef below matches your qualifications.
Sag Harbor Tavern — Sous Chef
Sag Harbor, NY | Seasonal
Sag Harbor Tavern, the sister restaurant to Red Hook Tavern, brings classic American tavern fare to the waterfront village of Sag Harbor. Built on the same foundation of thoughtful cooking and genuine hospitality, the kitchen is driven by strong technique, high-quality ingredients, and a focus on exceptional seafood from the surrounding waters.
We’re looking for an experienced Sous Chef to join the team. This role is hands-on and leadership-driven, working closely with the Executive Chef to maintain standards, support the team, and ensure a high level of consistency across all aspects of the kitchen.
This is a great opportunity to be part of a kitchen that values both craft and consistency, with a team that takes real pride in the work.
The Role
The Sous Chef plays a key role in leading the back of house, supporting daily operations, and helping to build a strong, organized, and accountable team. You’ll be actively involved in both service and administrative responsibilities, ensuring the kitchen runs smoothly and to standard at all times.
What You’ll Do
Support the Executive Chef in overseeing all kitchen operations
Lead by example during prep and service, maintaining a high level of execution and consistency
Help build, train, and manage a strong, high-performing kitchen team
Assist with scheduling and staffing to meet the needs of the business while managing labor responsibly
Coach and develop team members, addressing performance and supporting growth
Ensure all recipes and dishes are executed to standard with consistency in quality and portioning
Oversee daily prep, mise en place, and service readiness
Assist with ordering, inventory management, and administrative tasks
Support menu development, recipe testing, and standardization
Kitchen Standards & Operations
Maintain a clean, organized, and efficient kitchen at all times
Ensure proper food storage, labeling, dating, and rotation following FIFO practices
Enforce all health department standards and food safety protocols
Support the team in opening and closing the kitchen to standard each day
Ensure proper use, care, and maintenance of all kitchen equipment
What We’re Looking For
Minimum 4 years of back-of-house experience, with prior leadership experience preferred
Strong culinary foundation with solid technique and attention to detail
Ability to lead a team while remaining hands-on during service
Organized, level-headed, and solution-oriented
Strong communication skills and a team-first mindset
Comfortable in a fast-paced, high-volume environment
Reliable, punctual, and professional
Commitment to cleanliness, consistency, and high standards
Additional Details
Housing is not provided. Applicants must be able to commute to Sag Harbor.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Sag Harbor above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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