Lead Line Cook at James Provisions

Position Lead Line Cook
Posted 15 May 2026
Expired 14 Jun 2026
Company James Provisions
Location Colleyville | US
Job Type Full Time

Job Description:

Latest job information from James Provisions for the position of Lead Line Cook. If the Lead Line Cook vacancy in Colleyville matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at James Provisions for the position of Lead Line Cook below matches your qualifications.

Lead Line Cook

James Provisions is a seasonal, 80-seat restaurant in the DFW area. We’re proud to be a 2025 Rising Star Award Winner (Texas Restaurant Association) and a nominee for Best New Restaurant & Chef of the Year (CultureMap Tastemaker Awards).

We focus on modern, seasonal cuisine using thoughtfully sourced ingredients from farms, farmers markets, and ranchers. Our kitchen is collaborative, professional, and genuinely enjoyable to work in.

Position Overview

We’re looking for a Lead Line Cook who values quality, organization, and teamwork. This is a great opportunity for someone who wants to grow in a scratch kitchen environment with a strong focus on technique and ingredients—not just volume.

What You’ll Do

  • Lead and support line operations during service
  • Execute dishes with consistency, care, and attention to detail
  • Work across stations (oven & garde manger)
  • Assist with prep, organization, and cleanliness
  • Help guide and support team members
  • Maintain a calm, efficient, and positive kitchen environment

What We’re Looking For

  • Minimum 4 years of line cook experience
  • Strong organizational skills and work ethic
  • Ability to stay calm, clean, and focused during service
  • Team-oriented with a positive attitude (no egos)
  • Comfortable working in an open kitchen environment
  • Passion for seasonal, whole food cooking (no seed oils)

What We Offer

  • $18–$20/hour (based on experience)
  • Flexible schedule (20–40 hours/week)
  • Paid training
  • Employee discount
  • Supportive, professional kitchen culture
  • Opportunity for long-term growth

Additional Details

  • Full-time or part-time available
  • Must have Food Handler’s Certificate

Job Type: Part-time

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

More detail about James Provisions, please visit

Job Info:

  • Company: James Provisions
  • Position: Lead Line Cook
  • Work Location: Colleyville
  • Country: US

How to Submit an Application:

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  Lead Line Cook at James Provisions
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Desc: Lead Line CookJames Provisions is a seasonal, 80-seat restaurant in the DFW area. We’re proud to be a 2025 Rising Star Award Winner (Texas Restaurant Association) and a nominee for Best New Restaurant...

Company: James Provisions | Location: Colleyville