Pastry Chef de Partie at Angler

Position Pastry Chef de Partie
Posted 2025 December 02
Expired 2026 January 01
Company Angler
Location San Francisco | US
Job Type Full Time
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Job Description:

Latest job information from Angler for the position of Pastry Chef de Partie. If the Pastry Chef de Partie vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Angler for the position of Pastry Chef de Partie below matches your qualifications.

Angler is seeking new team members dedicated to learning and growing to fill the following positions:

Pastry CDP (AM)

Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch service shortly, and hosts private events & wine dinners. 

We are evolving fine dining restaurant culture and seeking individuals who are passionate, committed, and interested in working for and growing with compassionate leaders.

Please send your resume to the email address above. Please mention the position of interest in the subject line.

We offer competitive wages (estimated $21-24 per hour for this role, including hourly and service charge distribution), medical benefits, company dining discounts, commuter benefits, education, and trajectories for advancement.

Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

More detail about Angler part of Saison Hospitality, please visit https://culinaryagents.com/entities/132193-Angler

Job Info:

  • Company: Angler
  • Position: Pastry Chef de Partie
  • Work Location: San Francisco
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Pastry Chef de Partie at the office San Francisco above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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