| Position | Sous Chef |
| Posted | 10 May 2026 |
| Expired | 09 Jun 2026 |
| Company | Mujō |
| Location | Atlanta | US |
| Job Type | Full Time |
Latest job information from Mujō for the position of Sous Chef. If the Sous Chef vacancy in Atlanta matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Mujō for the position of Sous Chef below matches your qualifications.
Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus.
Our team is expected to deliver an exceptional omakase experience through attention to detail and refined, professional service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team.
We value individuals who approach service as a disciplined craft — thoughtful, composed, and exacting. Guest connections are genuine, grounded in respect, warmth, and a deep appreciation for the guest’s experience. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Important Areas of Responsibility Include:
Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service. Lead and support the staff by assigning tasks and delegate workload. Work all stations including expo.
Accounting & Administrative: Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost.
Inventory: Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.
Human Resources: Manage Interviews and make hiring decisions. Train new service team members on duties, policies and procedures.
Compensation Details
$60,000 - $80,000 yearly salary
Required Years of Experience
3+ years in the hospitality industry with proven experience as a Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
"Passionately pursuing the perfect dining experience — one guest at a time"
More detail about Mujō part of Castellucci Hospitality Group, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Atlanta above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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