| Position | Executive Pastry Chef |
| Posted | 22 Feb 2026 |
| Expired | 24 Mar 2026 |
| Company | Delbar - Buckhead |
| Location | Atlanta | US |
| Job Type | Full Time |
Latest job information from Delbar - Buckhead for the position of Executive Pastry Chef. If the Executive Pastry Chef vacancy in Atlanta matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
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Executive Pastry Chef
Nooshe Jan Group – Atlanta, GA
Delbar (Nooshe Jan Group) is seeking an experienced, creative, and highly organized Executive Pastry Chef to lead and elevate our pastry program across our concepts. This is a leadership role for someone who is passionate about craft, disciplined in execution, and excited to contribute to a growing hospitality group known for quality and refinement.
Position Overview
The Executive Pastry Chef will oversee all pastry production, menu development, and daily operations of our pastry lab. This individual will work closely with ownership and culinary leadership to develop innovative dessert offerings while maintaining consistency, cost control, and high production standards.
This is a full-time salaried position, averaging approximately 55 hours per week.
Key Responsibilities
• Lead and manage daily pastry production
• Train, mentor, and supervise a team of 2–3 pastry team members
• Develop new dessert menu items seasonally and assist with creative direction across concepts
• Maintain consistency in presentation, flavor profiles, and quality standards
• Oversee ordering, inventory control, and food cost management
• Ensure cleanliness, organization, and adherence to health and safety standards
• Collaborate with executive chefs and leadership on special events and menu rollouts
Ideal Candidate
• Proven experience as a Pastry Chef or Executive Pastry Chef in a high-volume or refined dining environment
• Strong leadership and training skills
• Creative mindset with the ability to design desserts that align with brand identity
• Organized, disciplined, and production-oriented
• Strong understanding of food cost, labor management, and operational systems
• Ability to work approximately 55 hours per week, including weekends and evenings
What We Offer
• Competitive salary
• Creative freedom within a supportive, quality-driven hospitality group
• Opportunity to shape and build a pastry program across multiple concepts
• Growth potential within an expanding organization
Nooshe Jan Group is committed to excellence, hospitality, and creating meaningful dining experiences. We are looking for a pastry leader who takes pride in craftsmanship and thrives in a collaborative, high-standard environment.
To apply, please submit your resume and portfolio of work.
More detail about Delbar - Buckhead part of Nooshé Jān Group, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Executive Pastry Chef at the office Atlanta above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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