Sous Chef at Springs Tavern and Grill

Position Sous Chef
Posted 14 May 2026
Expired 13 Jun 2026
Company Springs Tavern and Grill
Location East Hampton | US
Job Type Full Time

Job Description:

Latest job information from Springs Tavern and Grill for the position of Sous Chef. If the Sous Chef vacancy in East Hampton matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Springs Tavern and Grill for the position of Sous Chef below matches your qualifications.

Springs Tavern and Grill is seeking an experienced and motivated Sous Chef to join our team full-time. We are looking for a strong leader with a passion for food, attention to detail and the ability to work closely with our Executive Chef to maintain the highest quality standards in our kitchen. 


Position Overview

The Sous Chef will assist in overseeing daily kitchen operations, ensuring consistency, quality, and efficiency. This role requires strong leadership skills, organizational ability, and hands-on culinary expertise.


Requirements

  • Minimum 3 years of professional kitchen experience (Sous Chef or strong Line Cook experience preferred)
  • Fluent in both English and Spanish
  • Ability to create, manage and place food orders with vendors
  • Strong knowledge of food safety and sanitation standards 
  • Ability to lead and motivate kitchen staff
  • Excellent time management and multitasking skills
  • Flexible schedule, including nights, weekends, and holidays

Responsibilities
  • Work closely with the Executive Chef on menu execution and daily specials
  • Supervise and support kitchen staff during service 
  • Manage inventory and assist with ordering and cost control
  • Ensure consistent food quality and presentation 
  • Maintain cleanliness and compliance with health regulations
  • Step in to lead the kitchen in the Executive Chef's absence

What We Offer
  • Full-time, year round position
  • Competitive pay (based on experience)
  • 401k
  • Supportive, team-oriented work environment
  • Opportunity for growth within the company 

To Apply: Please send your resume and availability directly to the Executive Chef at or apply through Culinary Agents website. More detail about Springs Tavern and Grill part of Parioli Hospitality, please visit

Job Info:

  • Company: Springs Tavern and Grill
  • Position: Sous Chef
  • Work Location: East Hampton
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office East Hampton above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
Please search for the latest job opportunities on our Homepage.

Similar Job Vacancies