| Position | Junior Sous Chef |
| Posted | 28 Apr 2026 |
| Expired | 28 May 2026 |
| Company | Landgrove |
| Location | Vermont | US |
| Job Type | Full Time |
Latest job information from Landgrove for the position of Junior Sous Chef. If the Junior Sous Chef vacancy in Vermont matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Landgrove for the position of Junior Sous Chef below matches your qualifications.
Junior Sous Chef (Mentored Apprenticeship)
About The Landgrove
We're a 16-room historic inn with a full-service restaurant, an Art Studio hosting 35–40 workshops a year with nationally and internationally recognized artists—set on 23 acres in Vermont's Green Mountains, minutes from Bromley, Stratton, Magic, and Okemo, and next door to the Appalachian Trail.
Under new ownership, we're preserving the inn's soul while elevating food, service, and programming for families, artists, and nature lovers. Our mission: to be a genuinely kind place that strengthens community.
Who You'll Learn From
We're building our kitchen under Executive Chef Angela McCrovitz—an award-winning chef, culinary educator, and storyteller (author of 18 books, features in Better Homes & Gardens, etc) whose career spans restaurant ownership, food styling, hospitality marketing, and culinary education.
As former owner of The Captain's House, Angela built a devoted following rooted in authenticity, creativity, and bold flavor. She believes food is connection, history, and memory—and approaches every menu as a composition that unfolds throughout the evening.
Angela is deeply committed to mentorship. This is a real apprenticeship: you'll learn technique, culinary philosophy, menu storytelling, and what it means to create an experience guests carry with them long after the final course.
The Role
We're looking for a motivated Culinary Artist (Junior Sous Chef) to train and grow directly under Chef Angela. This is ideal for a culinary student, recent graduate, or early-career cook ready to develop their craft in a thoughtful, small-team environment.
Strong candidates with more experience will be considered for a Sous Chef role.
You'll:
This is not a high-volume production kitchen. Every plate has intention.
What You Bring
Culinary school enrollment or recent graduation is a plus—but curiosity and work ethic matter most!
Schedule
40+ hours/week; variable based on restaurant service, inn groups, workshops, and events
Compensation & Benefits
Quality of Life Living and working at The Landgrove means waking up in one of the most beautiful corners of New England. Southern Vermont's Green Mountains are at your door—hiking, skiing, and quiet—while NYC, Boston, and Montreal are all within a few hours. You'll share a space with working artists, interesting guests, and a team that genuinely cares about the place.
How to Apply
Apply here with your resume or a brief note about yourself. We welcome you to send us a short letter of interest to —tell us about your background and why The Landgrove draws you in.
We consider all applicants. Equal Opportunity Employer.
Sous Chef Apprenticeship - Strong candidates considered for Sous Chef
About The Landgrove
We're a 16-room historic inn with a full-service restaurant, an Art Studio hosting 35–40 workshops a year with nationally and internationally recognized artists—set on 23 acres in Vermont's Green Mountains, minutes from Bromley, Stratton, Magic, and Okemo, and next door to the Appalachian Trail.
Under new ownership, we're preserving the inn's soul while elevating food, service, and programming for families, artists, and nature lovers. Our mission: to be a genuinely kind place that strengthens community.
Who You'll Learn From
We're building our kitchen under Executive Chef Angela McCrovitz—an award-winning chef, culinary educator, and storyteller (author of 18 books, features in Better Homes & Gardens, etc) whose career spans restaurant ownership, food styling, hospitality marketing, and culinary education.
As former owner of The Captain's House, Angela built a devoted following rooted in authenticity, creativity, and bold flavor. She believes food is connection, history, and memory—and approaches every menu as a composition that unfolds throughout the evening.
Angela is deeply committed to mentorship. This is a real apprenticeship: you'll learn technique, culinary philosophy, menu storytelling, and what it means to create an experience guests carry with them long after the final course.
The Role
We're looking for a motivated Culinary Artist (Sous Chef Apprentice) to train and grow directly under Chef Angela. This is ideal for a culinary student, recent graduate, or early-career cook ready to develop their craft in a thoughtful, small-team environment.
Strong candidates with more experience will be considered for a Sous Chef role.
You'll:
This is not a high-volume production kitchen. Every plate has intention.
What You Bring
Culinary school enrollment or recent graduation is a plus—but curiosity and work ethic matter most!
Schedule
40+ hours/week; variable based on restaurant service, inn groups, workshops, and events
Compensation & Benefits
Quality of Life Living and working at The Landgrove means waking up in one of the most beautiful corners of New England. Southern Vermont's Green Mountains are at your door—hiking, skiing, and quiet—while NYC, Boston, and Montreal are all within a few hours. You'll share a space with working artists, interesting guests, and a team that genuinely cares about the place.
How to Apply
Apply here with your resume or a brief note about yourself. We welcome you to send us a short letter of interest to —tell us about your background and why The Landgrove draws you in.
We consider all applicants. Equal Opportunity Employer.
More detail about Landgrove, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Junior Sous Chef at the office Vermont above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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