Sushi Cook at Noriko

Job Description:

Latest job information from Noriko for the position of Sushi Cook. If the Sushi Cook vacancy in Chicago matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Noriko for the position of Sushi Cook below matches your qualifications.

Job Title: Sushi Handroll Cook at Noriko Handroll Bar

Location: 401. N Milwaukee Ave Chicago IL 60654

Employment Type: Part-Time

Thank you for your interest in joining our team at Noriko handroll bar. Please be sure to read through this job listing in its entirety in order to be considered for the position. We are currently seeking a Sushi Cook to join our newly opened restaurant in partnership with Perilla Fare.

Our Mission:

We believe that in order to provide our guests with the very best experience of food and hospitality, it requires a dedicated team of individuals working together with the same purpose. We hope to create and provide a one-of-kind dining experience highlighting quality ingredients in our handrolls through creativity and Chef driven cocktails. We support our local purveyors that allow us to share their products and services. While doing so, we hope to create a workplace for our teammates that offers opportunities and growth in a positive work environment.

Restaurant Information:

• Located in the lower level of Perilla Fare at 401 N Milwaukee Ave, Chicago, IL 60654

• Independently owned and operated business

• We have a positive, teamwork driven work environment with dedicated leaders who are present and     
  working hands on with the team

• We are closed all major holidays

• We are easily accessible by the CTA Blue Line or on 56 Milwaukee bus route

Job Summary: The Sushi Handroll Cook at Noriko is responsible for preparing and presenting a variety of sushi handrolls in a fast-paced, customer-oriented restaurant environment. This role requires expertise in sushi preparation, an understanding of Japanese cuisine, and a commitment to maintaining the highest standards of food quality, hygiene, and customer satisfaction.

Key Responsibilities:

1. Sushi Handroll Preparation:
• Crafting Sushi Handrolls: Prepare handrolls using fresh, high-quality ingredients such as fish, rice, nori, and various vegetables or specialty fillings.
• Quality Control: Ensure all ingredients are fresh, properly stored, and used within their optimal time to maintain flavor and food safety standards.
2. Customer Service:
• Order Taking: Receive customer orders directly, ensuring accurate translation of requests into sushi handroll dishes and drinks.
• Presentation: Present handrolls with artistry, ensuring they are visually appealing as well as delicious.
• Customer Interaction: Engage with customers to describe menu items, answer questions about ingredients or preparation, and promote special dishes or daily features.
3. Kitchen Operations:
• Inventory Management: Monitor food inventory, reporting needs to the Chefs or managers.
• Preparation Work: Perform prep work like slicing fish, making sushi rice, and preparing sauces and condiments in advance of service.
• Cleanliness: Maintain a clean and orderly work station, adhering to all sanitation regulations to ensure a safe dining environment.
4. Menu Development:
• Creativity: Contribute to menu development by suggesting new handroll creations or seasonal specials with the Chef.
• Adaptation: Modify dishes based on customer feedback or dietary restrictions like gluten-free or vegetarian options.
5. Team Collaboration:
• Training: Assist in training new kitchen staff in sushi preparation techniques and restaurant standards.
• Support: Work collaboratively with other kitchen staff during peak times to ensure smooth operation and timely service.
6. Compliance and Safety:
• Health Regulations: Follow all local health codes and regulations regarding food handling, storage, and preparation.
• Safety Practices: Implement and uphold safety practices to avoid accidents or injuries in the kitchen.

Requirements:

• Experience: 0-1 year.  We will train and teach you our ways!
• Skills: Proficiency in sushi rice preparation, fish handling, and knife skills. Knowledge of various sushi styles and ingredients a plus!
• Certification: Food Handler’s Certification is required.
• Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and work in a hot kitchen environment.
• Communication: Excellent interpersonal skills for customer interaction and team coordination.

Benefits:

• Competitive hourly wages with tips.
• Employee discount on meals.
• Opportunities for advancement and professional development.

How to Apply: Interested candidates should submit their resume and a brief cover letter detailing their experience with sushi preparation to info@norikohandrollbar.com. Please include references and any previous work in high-volume sushi settings.

This position at Noriko Handroll bar offers a unique opportunity to be part of a small dynamic team dedicated to delivering delightful sushi handroll bar dining experience. Noriko Handroll Bar is an Equal Opportunity Employer committed to diversity in the workplace.

Job Info:

• Company: Noriko
• Position: Sushi Cook
• Work Location: Chicago
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sushi Cook at the office Chicago above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.