Executive Sous Chef at Tommy Bahama

Position Executive Sous Chef
Posted 15 May 2026
Expired 14 Jun 2026
Company Tommy Bahama
Location Sarasota | US
Job Type Full Time

Job Description:

Latest job information from Tommy Bahama for the position of Executive Sous Chef. If the Executive Sous Chef vacancy in Sarasota matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Tommy Bahama for the position of Executive Sous Chef below matches your qualifications.

LIVE THE ISLAND LIFE WITH US

At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our restaurants across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

WHY YOU’LL LOVE IT HERE

  • Real career growth opportunities as our Food & Beverage concepts expand nationwide
  • Competitive pay and team member discounts on retail, food, and beverage
  • Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
  • Generous Paid Time Off program to keep you balanced
  • A positive, professional and engaging work environment

WHAT YOU’LL DO

  • Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success and internal career growth.
  • Maintain appropriate staff levels based on projected sales and business needs.
  • Cultivate an environment of open, authentic dialogue with the restaurant team, senior team and home office partners.
  • Practice proactive performance management in partnership with the General Manager (and HR when necessary) to ensure adherence to employment policies and procedures.
  • Be up-to-date with current food trends through research and partnership with vendors.
  • Assist Executive Chef with daily, weekly, and monthly specials and menu development.
  • Minimize employee turnover rates by focusing on hiring qualified people, taking time to effectively orient new employees, set clear performance expectations, train, coach, and give constructive performance feedback.
  • Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job.
  • Responsible for achieving or exceeding kitchen financial expectations (i.e. food cost, food efficiencies, labor costs, and direct kitchen expenses).

REQUIREMENTS

  • Lift and/or move up to approximately 50 pounds frequently
  • Bending/stooping/kneeling required – frequently
  • Routine standing for duration of shift
  • Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
  • Scheduled shifts determined by business needs

Join the team that’s redefining laid-back luxury — and grow with us as we bring the Island Life to more communities across the country.

More detail about Tommy Bahama part of Tommy Bahama, please visit

Job Info:

  • Company: Tommy Bahama
  • Position: Executive Sous Chef
  • Work Location: Sarasota
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Executive Sous Chef at the office Sarasota above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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