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Meat Carver/Line Leader-Little Rock at Wright's Barbecue

Position Meat Carver/Line Leader-Little Rock
Posted 14 Aug 2026
Expired 13 Sep 2026
Company Wright's Barbecue
Location Little Rock | US
Job Type Full Time

Job Description:

Latest job information from Wright's Barbecue for the position of Meat Carver/Line Leader-Little Rock. If the Meat Carver/Line Leader-Little Rock vacancy in Little Rock matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Wright's Barbecue for the position of Meat Carver/Line Leader-Little Rock below matches your qualifications.

Position Summary

At Wright’s Barbecue, the Meat Carver is more than someone who slices brisket—they are the final craftsman before every tray reaches our guests. As a Line Leader, you are responsible for delivering consistent portions, maintaining product quality, leading the carving line, and ensuring every guest receives the Wright’s experience. This role requires exceptional knife skills, strong leadership, and a passion for barbecue craftsmanship.

Essential Responsibilities

  • Expertly slice brisket, pork, turkey, sausage, and other smoked meats to Wright’s specifications.
  • Maintain consistent portion sizes while maximizing yield and presentation.
  • Lead the service line during peak periods, ensuring speed, accuracy, and teamwork.
  • Train and coach team members on carving techniques, food presentation, and line procedures.
  • Monitor product quality and communicate with the Smokehouse Team regarding product needs.
  • Ensure meats are held, handled, and served according to food safety standards.
  • Maintain a clean, organized, and sanitized carving station throughout every shift.
  • Assist in opening, closing, prep work, and inventory as assigned.
  • Communicate effectively with kitchen, cashiers, and managers to maintain smooth service.
  • Model Wright’s Barbecue’s standards for hospitality, professionalism, and teamwork.

Qualifications

Required

  • Previous professional knife experience.
  • Experience slicing brisket or other premium meats preferred.
  • Ability to maintain speed and precision during high-volume service.
  • Leadership experience in a restaurant or food service environment.
  • Strong communication and coaching skills.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexible schedule including nights, weekends, and holidays.

Preferred Experience

  • Barbecue restaurant experience.
  • High-volume restaurant experience.
  • Food Handler Certification (or ability to obtain).

Leadership Expectations

As a Line Leader, you are expected to:

  • Lead by example every shift.
  • Hold yourself and teammates accountable to Wright’s standards.
  • Coach in the moment with respect and professionalism.
  • Protect product quality above all else.
  • Create an environment where urgency and hospitality work together.

Success Looks Like

  • Every tray leaves the line looking exceptional.
  • Guests receive consistent portions and premium quality.
  • Ticket times remain efficient without sacrificing craftsmanship.
  • Team members know what excellence looks like because they see it demonstrated daily.
  • The carving line stays organized, clean, and prepared throughout service.

Core Values

At Wright’s Barbecue, we hire people who live our values:

  • Unrivaled Quality – We honor our craft and never compromise.
  • World-Class Hospitality – Every guest deserves an unforgettable experience.
  • Culture is the Key – We protect the Smokehouse and each other.
  • Operational Excellence – We do things the Wright Way, every time.
  • Empowering Individuals – We develop leaders who take ownership.
  • Growth Mindset – We are always learning and improving.

Job Info:

  • Company: Wright's Barbecue
  • Position: Meat Carver/Line Leader-Little Rock
  • Work Location: Little Rock
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Meat Carver/Line Leader-Little Rock at the office Little Rock above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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