Latest job information from Marcel for the position of Back of House Manager. If the Back of House Manager vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Marcel for the position of Back of House Manager below matches your qualifications.
We are seeking a highly organized and solutions-driven Back of House Manager to support the daily operations of Marcel, a multi-faceted cultural dining destination where cuisine, hospitality, design, and precision intersect. This role is essential to maintaining the standards behind the scenes that allow the guest experience to feel effortless, refined, and consistently excellent.
The Back of House Manager serves as a jack-of-all-trades operational leader, overseeing facility readiness, food safety, sanitation, receiving, and maintenance across a complex, high-volume environment. This position requires hands-on involvement, sharp attention to detail, and the ability to move fluidly between departments while upholding the highest standards of safety, cleanliness, and organization.
What you’ll do:
Oversee all food safety, sanitation, and quality assurance programs across kitchen, prep, storage, and service areas
Ensure full compliance with health department regulations, internal safety standards, and sanitation protocols
Supervise prep cooks and utility staff, ensuring proper procedures, cleanliness, and organization at all times
Manage receiving, inspection, and verification of all incoming product, ensuring accuracy, quality, and proper storage
Maintain detailed logs and documentation for sanitation, temperature controls, cleaning schedules, and inspections
Coordinate and oversee repairs, preventative maintenance, and facility needs across multiple outlets
Serve as the primary point of contact for facilities issues, troubleshooting and resolving problems proactively
Partner closely with culinary, service, and operations leadership to support smooth daily execution
Anticipate operational risks and address issues before they impact service or safety
What we’re looking for:
3 plus years of experience in quality assurance, facilities management, or operations within hospitality or foodservice
Strong working knowledge of food safety, sanitation, and health department compliance
Experience supervising prep, stewarding, or utility teams in a high-volume environment
Comfort working across multiple disciplines: facilities, safety, receiving, and operations
Highly organized, detail-driven, and proactive in identifying and solving problems
Ability to remain calm, practical, and solution-oriented in a fast-paced setting
Strong communication skills and the ability to work collaboratively across departments
Flexibility to work early mornings, nights, weekends, and holidays as operational needs require
ServSafe or equivalent food safety certification strongly preferred
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Associates at Restaurant Associates are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Req ID: 1499480
Restaurant Associates
Michael Abbey
((req_classification))
More detail about Marcel part of Restaurant Associates, please visit
Job Info:
Company: Marcel
Position: Back of House Manager
Work Location: New York
Country: US
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Back of House Manager at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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