Back of House Staff at Corridor 109

Position	Back of House Staff
Posted	21 Jan 2026
Expired	20 Feb 2026
Company	Corridor 109
Location	Los Angeles \| US
Job Type	Full Time

Job Description:

Latest job information from Corridor 109 for the position of Back of House Staff. If the Back of House Staff vacancy in Los Angeles matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Corridor 109 for the position of Back of House Staff below matches your qualifications.

Job Title: Chef de Partie – Fine Dining Restaurant / Bar (Los Angeles)

Location: Melrose Hill, Los Angeles, CAEmployment Type: (Full-Time)Compensation: Competitive hourly + overtimeSchedule: Tuesday-Saturday availability required

Corridor 109 is expanding our team!

Corridor 109 is a chef driven, 11 seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu. Bar 109 is a separate concept in the same building with a full liquor, cocktail, wine and sake program.

The ideal candidate will have a passion for the craft of cooking, seafood, hospitality, and a desire to learn and grow as part of a small and flexible team of like minded individuals.

Responsibilities:

Work as a Line-cook under the direction of the Chef / Owner Brian Baik
Assist in the preparation of all foods for Corridor 109 and Bar 109
The Line-cook position will have a wide range of duties including rotating through food preparation duties and cooking stations for both Corridor 109 and Bar 109
Work in tandem with the FOH team to share all responsibilities setup and clean up related
Assist with daily setup, cleanup, and breakdown of restaurant and bar
General cleaning as may be required including dishwashing, glass washing, glass polishing, bathroom maintenance, etc.
Ensure company protocols and policies are upheld, including all health compliance requirements, setup, and cleanup procedures.
Learn the ever-changing menu and have knowledge of the ingredients
Other responsibilities as part of the day-to-day operations.
Arriving to work on time, following uniform policies and appropriate dress, and general workplace professionality.
Weekly availability requirement of approximately 40-45 hours per week, Tuesday-Saturday. Overtime is expected

Requirements:

Team player, no ego, we are looking for exceptional candidates that are willing to roll up their sleeves and do any and every task needed for the restaurant. Must have strong principles and integrity
Fine dining experience preferred but not required. Knife skills are required. The right person and personality is more important to us than a pedigree of experience.
Must have full schedule availability and interpersonal skills
Must complete a food handlers certificate
Must be able to lift up to 50 pounds when called for
Must have a minimum of one year of full-time relevant experience

To Apply:Please send your resume (with references) and a short note about why you're interested to: . Please title the subject line with (your name) and (Line Cook Application). We'd love to hear from you.

More detail about Corridor 109, please visit

Job Info:

Company: Corridor 109
Position: Back of House Staff
Work Location: Los Angeles
Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Back of House Staff at the office Los Angeles above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
Please search for the latest job opportunities on our Homepage.