Home » Baker

Baker at Bar Ferdinando

Position Baker
Posted 13 Mar 2026
Expired 12 Apr 2026
Company Bar Ferdinando
Location New York | US
Job Type Full Time

Job Description:

Latest job information from Bar Ferdinando for the position of Baker. If the Baker vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Bar Ferdinando for the position of Baker below matches your qualifications.

Now Hiring: Multiple Positions for New Cafe/Bar Opening in April

Bar Ferdinando is the fourth Brooklyn restaurant from Chef Sal Lamboglia and managing partner Giovanna Cucolo, since 2022. This is an exciting new opening in the heart of Carroll Gardens—rooted in integrity, generosity, and kindness.

We are hands-on owners who work alongside our team every day, committed to creating an inclusive, collaborative, and growth-oriented workplace. Our goal is to provide meaningful work experiences, balanced schedules, and opportunities to grow with us.

We are currently looking for a morning Baker for our kitchen team. This concept will focus on high-quality, house-made food presented thoughtfully. 

 

Lunchtime Cafe: Sandwiches made with fresh, in-house baked bread, small plates, salads, and a selection of daily-made pastries. 

Evening & Bar: We will be serving food all day in addition to our evening cocktail menu, snacks, and desserts at night. 

 

About The Position

  • This is a full time morning baking position. We are looking for someone who has experience baking multiple kinds of pastries and bread. 
  • The menu will consist of house-made focaccia, brioche, doughnuts, cookies, and a few other pastries and desserts for the evening menu. 
  • Experience with dough fermentation and pastry production is preferred. 

Qualifications

  • Candidates must work cleanly, be organized, and be open to feedback. 
  • Must have the ability to multitask and handle a variety of responsibilities with the morning bake. 
  • We are looking for people who are adaptable and flexible because this is a new, evolving concept. 
  • A positive attitude and a strong work ethic are a must! 
  • Scheduling and days off may change as we get closer to opening. 

Pay rates are based on experience and can be discussed during interviewing. This is a great opportunity to help build a fresh concept in our neighborhood. Please submit your resume and availability to apply! 
Bar Ferdinando is proud to be an equal opportunity employer. We celebrate diversity and do not discriminate on the basis race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic identity, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.

More detail about Bar Ferdinando part of Restaurants by Chef Salvatore Lamboglia, please visit

Job Info:

  • Company: Bar Ferdinando
  • Position: Baker
  • Work Location: New York
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Baker at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
Please search for the latest job opportunities on our Homepage.

Similar Job Vacancies

  Job Search Agregator 2026
About Us
Privacy Policy
Disclaimer
Terms and Conditions
Contact Us
Submit XML Feed

© Jobkos

  By visiting the Jobkos website, viewing, accessing, or using any of the services or information created, collected, compiled, or submitted to Jobkos, you agree to be bound by the following Terms and Conditions of Service.
Created by Jobkos | | | |