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Baker at The Fearrington House Restaurant - Relais & Chateaux

Position Baker
Posted 13 Jun 2026
Expired 13 Jul 2026
Company The Fearrington House Restaurant - Relais & Chateaux
Location Pittsboro | US
Job Type Full Time

Job Description:

Latest job information from The Fearrington House Restaurant - Relais & Chateaux for the position of Baker. If the Baker vacancy in Pittsboro matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Fearrington House Restaurant - Relais & Chateaux for the position of Baker below matches your qualifications.

The Fearrington House Restaurant

The Fearrington House Restaurant, a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a talented and dedicated Baker to join our culinary team.

Position Overview:
The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs.

Key Responsibilities:

  • Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves
  • Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie
  • Maintain consistency, quality, and presentation across all baked goods
  • Follow established recipes while contributing creativity and seasonal ideas when appropriate
  • Manage fermentation, proofing, and baking schedules with precision
  • Maintain a clean, organized, and food-safe work environment
  • Collaborate closely with the pastry and culinary teams to support restaurant and special event needs

Qualifications:

  • Proven experience as a professional baker, preferably in a fine dining or high volume environment
  • Strong knowledge of bread baking techniques and laminated dough production
  • Understanding of fermentation, dough handling, and temperature control
  • Ability to work early mornings and weekends as required
  • Attention to detail, organization, and a commitment to excellence
  • Culinary education preferred but not required with equivalent experience

    We’re looking for someone who is:

    • Committed to quality service
    • Available, ESPECIALLY weekends and holidays
    • HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
    • Job Type: Full-time
      Full benefits at 90 days!
    More detail about The Fearrington House Restaurant - Relais & Chateaux, please visit

    Job Info:

    • Company: The Fearrington House Restaurant - Relais & Chateaux
    • Position: Baker
    • Work Location: Pittsboro
    • Country: US

    How to Submit an Application:

    After reading and understanding the criteria and minimum qualification requirements explained in the job information Baker at the office Pittsboro above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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