| Position | Bakery Sous Chef |
| Posted | 01 Apr 2026 |
| Expired | 01 May 2026 |
| Company | I'm donut ? |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from I'm donut ? for the position of Bakery Sous Chef. If the Bakery Sous Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
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Bakery / Pastry Sous Chef
I’m donut ? | Times Square, NYC
I’m donut ? is looking for a creative, hands-on Bakery / Pastry Sous Chef who’s ready to bring exceptional technique, consistency, and care to every donut — and to the team behind them.
As part of our management team, you’ll help lead the New York flagship of the brand that redefined the donut experience in Japan and continues to build something special here in Times Square.
Under the creative vision of Chef Ryouta Hirako, I’m donut ? is known for its signature nama donuts — fresh, melt-in-your-mouth donuts made with a unique brioche-style dough and finished with a variety of glazes, toppings, and fillings.
Our Times Square shop features our signature favorites along with flavors inspired by New York, all crafted fresh throughout the day.
Our team brings creativity, care, and high standards to everything we do. As a Sous Chef, you’ll help guide daily production, support and develop the kitchen team, and continue elevating the donut experience for our guests.
What You’ll Get to DoHelp lead daily kitchen production
You’ll support the day-to-day flow of the kitchen and help ensure prep, production, and execution are organized, efficient, and aligned with our standards.
Create and oversee exceptional product
You’ll work hands-on with our unique menu items and help ensure every donut, filling, topping, and component is prepared with consistency, precision, and care.
Support and develop the team
You’ll help train, coach, and motivate kitchen team members while leading by example and contributing to a positive, high-performing work environment.
Help keep the kitchen running smoothly
You’ll play a key role in organization, food safety, cleanliness, inventory awareness, and maintaining the systems and standards that keep the operation strong.
Be part of the full guest experience
At I’m donut ?, every role contributes to the overall experience. You’ll be trained in guest-facing standards and ready to jump in wherever needed to support the team and the business.
You Have
What We Offer
Compensation
Individual compensation decisions are based on skills, experience, and internal equity.
I’m donut ? is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).
More detail about I'm donut ? part of I'm donut ?, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Bakery Sous Chef at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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