Home » Banquet Cook

Banquet Cook at The Chicago Club

Position Banquet Cook
Posted 29 May 2026
Expired 28 Jun 2026
Company The Chicago Club
Location Chicago | US
Job Type Full Time

Job Description:

Latest job information from The Chicago Club for the position of Banquet Cook. If the Banquet Cook vacancy in Chicago matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Chicago Club for the position of Banquet Cook below matches your qualifications.

Job Summary: The Banquet Cook will play a key role in preparing high-quality meals for large events, ensuring food consistency, taste, and presentation meet the highest standards. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work efficiently in a high-pressure environment while maintaining excellent food quality.

Reports to:  Nick Dostal (Executive Chef & Culinary Director), Executive Sous Chef & Banquet Chef on duty
Role Status: Seasonal Full-Time (Benefits Eligible) 

Key Responsibilities

  • Food Preparation: Prepare and cook food for banquet events in accordance with established recipes and standards, ensuring timely and efficient production.
  • Quality Control: Ensure the quality, taste, and presentation of all dishes meet company standards. Monitor the consistency and presentation of food to ensure it is visually appealing and flavorful.
  • Menu Adherence: Follow banquet menus and recipes precisely, making adjustments, when necessary, while ensuring portion control and food safety standards are maintained.
  • Collaboration: Work closely with the Banquet Chef and other kitchen staff to plan and coordinate the preparation of large-scale events. Communicate effectively with team members to ensure smooth kitchen operations.
  • Food Safety: Adhere to all food safety and sanitation guidelines, including proper storage, handling, and temperature control of food items.
  • Consistency: Maintain consistency in taste, texture, and presentation for each banquet event. Ensure that food is consistently prepared to meet or exceed guest expectations.
  • Kitchen Maintenance: Maintain a clean, organized, and safe kitchen environment, including cleaning equipment, utensils, and workstations after use.
  • Special Requests: Accommodate special dietary requests or menu modifications as needed, ensuring that all guests' needs are met.
  • Inventory: Assist with loading in items and unpacking as needed, including cleaning and organizing the coolers to ensure FIFO.
  • All other duties as assigned by the chef on duty. 

Qualifications:

  • At least 1 year of experience as a banquet cook in a high-volume setting or similar role
  • High School diploma: must be able to read/write in English, have Basic math skills, and understand units of measurement.
  • Must have a valid Food Handler’s Certificate and always maintain it.
  • Must be able to report to work on time Monday-Friday and have the flexibility to work weekends and/or overtime.
  • Knowledge of food preparation techniques, cooking methods, and kitchen safety standards.
  • Ability to work in a fast-paced, high-pressure environment while maintaining a focus on quality.
  • Strong communication and teamwork skills.
  • A passion for cooking and an eye for detail.
  • Ability to follow recipes, portion controls, and adjust for large-scale food production.
  • Flexibility to work evenings, weekends, and holidays as required for special events.

Physical Demands

  • Must be able to stand and walk for the duration of the shift; up to 12 hours.
  • Must be able to use hands to handle objects, tools, kitchen appliances & pots, and pans.
  • Must be able to reach with hands and arms, balance, stoop or crouch, taste, and smell. 
  • Must be able to lift, carry, push, or pull up to 40lbs
  • Must be able to hear, see and taste to ensure up to standard food quality.
  • Must be able to comply with personal grooming and uniform guidelines.

 

We participate in E-Verify / Participamos en E-Verify

*Due to the high volume of candidates, please refrain from calling directly*

More detail about The Chicago Club, please visit

Job Info:

  • Company: The Chicago Club
  • Position: Banquet Cook
  • Work Location: Chicago
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Banquet Cook at the office Chicago above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
Please search for the latest job opportunities on our Homepage.

Similar Job Vacancies

  Direct Sales Representative- MDU at Astound
Posted: 2 days ago

Desc: A Day in the Life of the Direct Sales Representative- MDU:Earn Up to $89,000+ with the Potential to Exceed Six Figures! Take control of your income in a role where your effort directly drives your ear...

Company: Astound | Location: West Chicago
  CRM Systems Specialist at HealthBay
Posted: 4 days ago

Desc: HealthBay is a leading healthcare provider in the region, offering a wide range of medical services to our patients. We are currently seeking a highly skilled and motivated CRM Systems Specialist to j...

Company: HealthBay | Location: Chicago
  Job Search Agregator 2026
About Us
Privacy Policy
Disclaimer
Terms and Conditions
Contact Us
Submit XML Feed

© Jobkos

  By visiting the Jobkos website, viewing, accessing, or using any of the services or information created, collected, compiled, or submitted to Jobkos, you agree to be bound by the following Terms and Conditions of Service.
Created by Jobkos | | | |