Home » Bar Manager

Bar Manager at Daniel Humm Hospitality

Position Bar Manager
Posted 25 Feb 2026
Expired 27 Mar 2026
Company Daniel Humm Hospitality
Location New York | US
Job Type Full Time

Job Description:

Latest job information from Daniel Humm Hospitality for the position of Bar Manager. If the Bar Manager vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Daniel Humm Hospitality for the position of Bar Manager below matches your qualifications.

About the Company & Role

The Bar Manager leads operations for both Eleven Madison Park and Clemente Bar: team, schedules, training, inventory/ordering, specs/POS, maintenance, events, and partner relations.

Reports to: General Manager, Assistant General Manager & Beverage Director

Direct Reports: Head Bartenders, Bartenders, Barbacks

Duties & Responsibilities

1) Leadership, People & Scheduling

  • Build and publish weekly schedules across EMP and Clemente Bar; balance coverage, labor targets, and development needs.
  • Lead recruitment, hiring, and onboarding for bartenders and barbacks.
  • Conduct quarterly performance reviews and monthly 1:1s; document goals and follow-ups.
  • Model professional standards of appearance, conduct, and hospitality.

2) Floor Presence & Service Excellence

  • Be floor-present during service across all bar spaces; support pacing and guest experience.
  • Enforce cocktail build accuracy, recipe adherence, and service timing.
  • Coordinate with dining room and kitchen teams to resolve issues in real time.

3) Training, Education & R&D Support

  • Own a monthly training calendar (product knowledge, technique, menu updates).
  • Lead pre-shift lineups and report shift notes for both venues.
  • Support R&D: scout new spirits/techniques (including N/A), organize tastings, log feedback, collaborate with Beverage Director/Head Bartenders to finalize specs and service notes, and manage rollout in POS and training materials.

4) Systems, Specs & Continuous Improvement

  • Maintain version-controlled specs in POS.
  • Identify SOP gaps and implement improvements with Head Bartenders
  • Ensure compliance with company policies for DOH standards

5) Inventory, Cost Oversight & Procurement

  • Own inventory accuracy for both venues; drive dead-stock reduction and product rotation.
  • Set targets and track performance against COGS, variance, and waste.
  • Coordinate ordering and invoicing with Head Bartenders; manage case breaks and menu pricing inputs.
  • Maintain strong vendor relationships.

6) Brand Relationships, Partnerships & Events

  • Serve as primary contact for suppliers and partners
  • Own communications and logistics for guest shifts, Visionary Series, and sponsor activations

7) Facilities, Equipment & Pars

  • Ensure upkeep of bar spaces and equipment; escalate issues and follow through to resolution.
  • Set and publish weekly juice and produce pars for EMP and Clemente Bar; align purchasing, prep, and service needs.
Qualifications
  • Proven leadership experience managing a high-level bar program (multi-venue experience preferred).
  • Strong operational command: scheduling, training, inventory/cost, ordering/invoicing, POS/spec governance.
  • Demonstrated ability to be floor-present and service-oriented while maintaining back-of-house systems.
  • Curiosity and proficiency in R&D support: tasting, testing, documentation, and rollout of new menu items (including N/A).
  • Excellent communication, organization, and follow-through; calm under pressure; solutions-forward.
  • Availability for evenings, weekends, events, and partner activations as needed.
  • Must have a minimum of 3 years of restaurant/bar management experience 

More detail about Daniel Humm Hospitality part of Daniel Humm Hospitality, please visit

Job Info:

  • Company: Daniel Humm Hospitality
  • Position: Bar Manager
  • Work Location: New York
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Bar Manager at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
Please search for the latest job opportunities on our Homepage.

Similar Job Vacancies

  Pizza Cook/ Line Cook at Decades Pizza
Posted: 1 day ago

Desc: Decades is a pizzeria and small plates restaurant in Ridgewood, Queens. We are looking for one full time line cook with weekend availability. Pizza experience is not required, but is a plus. Expectati...

Company: Decades Pizza | Location: New York
  Bartender at Casa Tua
Posted: 1 day ago

Desc: About Us Casa Tua is more than a restaurant—it’s a lifestyle. We blend exquisite Italian cuisine with the warmth of home and the elegance of fine dining. We are seeking skilled and passionate Bartende...

Company: Casa Tua | Location: New York
  Job Search Agregator 2026
About Us
Privacy Policy
Disclaimer
Terms and Conditions
Contact Us
Submit XML Feed

© Jobkos

  By visiting the Jobkos website, viewing, accessing, or using any of the services or information created, collected, compiled, or submitted to Jobkos, you agree to be bound by the following Terms and Conditions of Service.
Created by Jobkos | | | |