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Bartender at Shiraz Kitchen and Wine Bar

Position Bartender
Posted 05 Mar 2026
Expired 04 Apr 2026
Company Shiraz Kitchen and Wine Bar
Location New York | US
Job Type Full Time

Job Description:

Latest job information from Shiraz Kitchen and Wine Bar for the position of Bartender. If the Bartender vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Shiraz Kitchen and Wine Bar for the position of Bartender below matches your qualifications.

Shiraz Kitchen & Wine Bar — Chelsea

BARTENDER

Reports To: General Manager
Key Relationships: General Manager, Director of Operations, Hourly Team Members, Service Staff

Position Summary

Bartenders at Shiraz Kitchen & Wine Bar are ambassadors of hospitality and wine culture. This role requires mastery of our cocktail program and deep familiarity with our award-winning wine list, including biodynamic, small-production, and Persian–Mediterranean pairing principles.

Our bartenders guide guests through flavor profiles, pairings, regions, and winemaker stories—crafting a wine-forward experience that reflects Shiraz Kitchen’s identity. They prepare and serve impeccable beverages, maintain the bar environment, anticipate guest needs, and embody the warmth and generosity that define the Shiraz brand.

Required Wine Knowledge

Bartenders must demonstrate:

  • Strong working knowledge of global wine regions, grape varieties, and production styles.
  • Familiarity with New World vs. Old World distinctions, including Marlborough, Napa, Burgundy, Bordeaux, Rhône, Rioja, Tuscany, Sicily, Greece, and more.
  • Ability to describe wines using aroma, acidity, body, tannin, sweetness, and finish.
  • Understanding of biodynamic and small-production wines, including typical characteristics and talking points.
  • Ability to upsell with warmth and authenticity, helping guests explore the wine list with confidence.
  • Ability to execute the Shiraz Kitchen philosophy:
    Wine should elevate the meal, not overshadow it—pairing should feel effortless, not intimidating.
Service Responsibilities
  • Prepare and serve all alcoholic and non-alcoholic beverages with precision and consistency.
  • Verify identification for all guests appearing under 30 before serving alcohol.
  • Maintain warmth, sincerity, and hospitality in every guest interaction.
  • Guide guests through the beverage and food menus; offer thoughtful wine and cocktail recommendations.
  • Explain flavor profiles, wine regions, pairing suggestions, and winemaker stories.
  • Manage course pacing, menu modifications, allergy alerts, and guest notes.
  • Address guest concerns with a find-a-way-to-say-yes approach; involve a manager when appropriate.
  • Complete opening, mid-shift, and closing checklists.
  • Enter orders with 100% accuracy and process all payments correctly.
  • Submit accurate financials and tip reporting each shift.
  • Collaborate with team members to maintain seamless service flow.
  • Participate in ongoing wine, cocktail, and hospitality training.
  • Relay important guest details—VIPs, celebrations, allergies—to the entire team.
Sanitation, Hygiene & Safety
  • Maintain DOH standards at all times; ensure bar and workstation cleanliness.
  • Follow proper storage procedures for wine, spirits, and perishables.
  • Inspect tools, equipment, and supplies; correct any deficiencies immediately.
  • Report DOH or OSHA concerns to management immediately.
  • Use all equipment safely and properly.
Guest Engagement
  • Deliver exceptional, personalized hospitality that represents Shiraz Kitchen’s values.
  • Provide engaging wine and beverage storytelling aligned with our brand.
  • Maintain a polished, gracious presence at the bar—every guest should feel welcomed and seen.
Additional Skills & Expectations
  • Strong multitasking and time management skills.
  • Comfortable in a fast-paced, high-volume environment.
  • Proficient in POS systems and basic restaurant tech.
  • Ability to lift up to 50 lbs and stand for extended periods.
  • Availability nights, weekends, and holidays.
  • Professional appearance and demeanor.
Preferred Experience
  • Minimum 3 years bartending experience in a high-volume or wine-focused restaurant.
  • NYC Food Protection Certificate or ServSafe needed.
  • Prior experience in a wine bar, Mediterranean restaurant, or cocktail-focused program is a strong plus.

More detail about Shiraz Kitchen and Wine Bar part of Shiraz Kitchen & Wine Bar, please visit

Job Info:

  • Company: Shiraz Kitchen and Wine Bar
  • Position: Bartender
  • Work Location: New York
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Bartender at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
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