Beverage Manager at Angies

Position Beverage Manager
Posted 10 Apr 2026
Expired 10 May 2026
Company Angies
Location Manhasset | US
Job Type Full Time

Job Description:

Latest job information from Angies for the position of Beverage Manager. If the Beverage Manager vacancy in Manhasset matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Angies for the position of Beverage Manager below matches your qualifications.

About Us

Angie’s Long Island is a highly anticipated opening from the team behind Balos Estiatorio and Bar Angie in Washington, DC. Created by native New Yorkers Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, Angie’s brings a vibrant coastal American concept to Manhasset—centered around craft cocktails, warm hospitality, and an elevated neighborhood dining experience.

Position Summary

We are seeking an experienced and driven Beverage Manager to join our opening team. This role will be responsible for developing and executing the beverage program, managing bar operations, and leading a team of bartenders to deliver exceptional, consistent service.

The ideal candidate is both creative and operationally strong—capable of building a compelling cocktail program while maintaining cost controls, efficiency, and high service standards.

Key Responsibilities
  • Develop and maintain the cocktail, wine, and beer program in alignment with the brand
  • Lead bar operations, ensuring consistency, quality, and speed of service
  • Train, mentor, and manage bartenders and bar staff
  • Oversee inventory, ordering, and vendor relationships
  • Monitor beverage cost, pour cost, and overall profitability
  • Create seasonal cocktails and update menus as needed
  • Ensure bar organization, cleanliness, and compliance with all health and safety standards
  • Collaborate with ownership and management on concept development and execution
  • Maintain strong presence on the floor, supporting service and guest experience
Qualifications
  • 3+ years of experience in a beverage management or lead bartending role
  • Strong knowledge of spirits, classic and modern cocktails, wine, and beer
  • Experience developing cocktail programs and managing bar operations
  • Proven leadership and team development skills
  • Understanding of inventory systems, ordering, and cost control
  • Ability to thrive in a high-volume, fast-paced environment
  • Professional, creative, and hospitality-driven mindset
  • Flexible availability, including nights, weekends, and holidays
Compensation & Benefits
  • Salary based on experience
  • Bonus potential tied to performance
  • Opportunities for growth within an expanding restaurant group
  • Staff dining discounts and additional perks
  • A dynamic, team-oriented work environment
How to Apply

Apply via Culinary Agents or email:

You may also apply in person and ask for Michael or Gianni.

Equal Opportunity Employer
Angie’s Long Island is committed to fostering a diverse and inclusive workplace.

More detail about Angies part of Balos Estiatorio Restaurant Group, please visit

Job Info:

  • Company: Angies
  • Position: Beverage Manager
  • Work Location: Manhasset
  • Country: US

How to Submit an Application:

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