| Position | Butcher |
| Posted | 21 Mar 2026 |
| Expired | 20 Apr 2026 |
| Company | The Charter Oak |
| Location | Saint Helena | US |
| Job Type | Full Time |
Latest job information from The Charter Oak for the position of Butcher. If the Butcher vacancy in Saint Helena matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Charter Oak for the position of Butcher below matches your qualifications.
Chef Christopher Kostow of The Restaurant at Meadowood, Ciccio and Loveski Deli has created The Charter Oak as a gathering place for members of our community to celebrate occasions big and small.
We are looking for passionate, experienced, and motivated individuals to join our Kitchen team. If you have a culinary background and you are interested in a position, please reply and a member of our team will be in touch.
The Charter Oak is uniquely positioned as a large & vibrant restaurant that operates and sources primarily from its own Farm, located 1 mile from our grounds. Our Farm is situated on ~3.5 acres of world-class farm land in St. Helena. Our menus are reflective of what is happening in our microclimate with careful and diligent planning & execution from our Farm Management Team.
JOB DESCRIPTION
-Receive, inspect, rotate, and store meat properly upon delivery.
-Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage.
-Store meats properly in refrigerators or freezers at the required temperature.
-Sharpen knives and maintain equipment such as meat grinder, slicer, cryovac, etc.
-Prepare and cut different types of meat, including beef, pork, poultry, and seafood, according to chef’s specifications.
-Weigh and portion meat or fish according to recipes or chef’s specifications while limiting waste.
-Clean equipment, reach-ins, and cold room to maintain health and sanitation standards.
-Assist with inventory management and rotation of stock to minimize waste, and notify chef when orders need to be adjusted.
JOB REQUIREMENTS
-Strong knowledge of different cuts of meat and the ability to accurately and efficiently prepare them.
-Exceptional knife skills and the ability to use various cutting and grinding equipment safely.
-Excellent attention to detail to ensure the quality and presentation of meat products.
-Ability to work in a fast-paced environment while maintaining accuracy and efficiency.
-Flexibility to work varying shifts, including weekends and holidays.
-Basic math skills for weighing meat products accurately.
-Physical stamina and strength to stand for long periods, lift heavy meat products, and perform repetitive tasks.
BENEFITS INCLUDE
After reading and understanding the criteria and minimum qualification requirements explained in the job information Butcher at the office Saint Helena above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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