| Position | Butcher/Sausage Prep Cook-Little Rock |
| Posted | 17 Aug 2026 |
| Expired | 16 Sep 2026 |
| Company | Wright's Barbecue |
| Location | Little Rock | US |
| Job Type | Full Time |
Latest job information from Wright's Barbecue for the position of Butcher/Sausage Prep Cook-Little Rock. If the Butcher/Sausage Prep Cook-Little Rock vacancy in Little Rock matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Wright's Barbecue for the position of Butcher/Sausage Prep Cook-Little Rock below matches your qualifications.
$18–$24 Per Hour
Wright’s Barbecue is hiring Butchers and Sausage Makers to prepare high-quality meats for our restaurants.
Our Butchers and Sausage team are responsible for cutting, trimming, grinding, and preparing meats according to Wright’s standards, recipes, and specifications. This role is vital in maintaining the consistent quality and flavor that our guests expect from Arkansas’s best barbecue.
Responsibilities:Cutting, trimming, grinding, and portioning meats according to company standards.
Preparing sausage mixtures, stuffing casings, and monitoring smokehouse operations for sausage production.
Following recipes and batch sheets to ensure flavor, consistency, and yield accuracy.
Labeling, rotating, and storing products to maintain freshness and food safety standards.
Keeping knives, tools, equipment, and work areas sanitized and organized.
Monitoring refrigeration and storage areas for proper temperature and cleanliness.
Assisting in daily meat prep for restaurant operations.
Collaborating with Pit Masters, kitchen staff, and management to meet production goals.
Following all food safety and sanitation regulations.
Performing additional prep or cleanup duties as assigned by management.
High school diploma or GED.
Reliable transportation.
Basic knowledge of meat cutting or willingness to learn.
Knife experience or aptitude to learn precise knife work.
Ability to follow recipes, procedures, and safety protocols.
Strong attention to detail and consistency.
Ability to lift up to 50 lbs and stand for extended periods.
Team-oriented attitude and strong communication skills.
401(k)
Employee discount
Health insurance
Paid time off
Paid training
Full-time hours with flexible scheduling based on production needs.
Early morning shifts are required.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Butcher/Sausage Prep Cook-Little Rock at the office Little Rock above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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