Food Services Technician at CRI-Help

Job Description:

Latest job information from CRI-Help for the position of Food Services Technician. If the Food Services Technician vacancy in Los Angeles matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at CRI-Help for the position of Food Services Technician below matches your qualifications.

Job Description

Salary: $21 - $23 / hour

FOOD SERVICES TECHNICIAN

INDUSTRIAL SETTING (SUBSTANCE USE DISORDER TREATMENT FACILITY)

BASIC FUNCTIONS

• The basic functions of the Food Services Technician are preparing meals and snacks, ensuring a high level of daily nutrition, and participating in the planning and preparation of food for all facility fundraisers and special events.

RESPONSIBILITIES

• Train, direct and supervise client crews in proper procedure for performance of their jobs.
• Prepare well-balanced and ethnically diverse meals.
• Maintain cleanliness standards in all kitchen and food storage areas.
• Ensure strict adherence to all health code regulations.
• Inventory and rotate food to ensure freshness.
• Adhere to posted menu. (Any menu changes must be approved by supervisor).
• Prepare meals for clients with special medical and / or nutritional needs.
• Assist with meal ticket sales.
• Report kitchen equipment maintenance issues to Supervisor immediately.
• Assist Supervisor in ensuring prompt payment of invoices.

• Perform other related duties as assigned by Food Services Manager and / or the Food Services Assistant Manager.

SKILLS / KNOWLEDGE

• Knowledge of health and nutrition
• Cooking and baking
• Inventory control
• Menu planning
• Cost effectiveness
• Time management
• Communication skills

EDUCATION / TRAINING

• Must have High School diploma or equivalent.

EXPERIENCE

• Must have at least six months experience in culinary field.

WORKING CONDITIONS

• Must be able to use hands and fingers in grasping, pinching, chopping, pulling, and lifting associated with preparing and cooking foods using knives, utensils, and cookware for durations of 6 - 8 hours.

• Must be able to remain in a standing position for 6 - 8 hours.
• Occasional crouching below the waist and / or above the shoulders.
• Occasional lifting and / or moving of objects up to 75 pounds.
• Occasional pushing and / or pulling of objects up to 75 pounds.
• Occasional work may be performed at various locations across Los Angeles County.

SPECIAL CONDITIONS

• Must be willing to undergo random drug screenings.

POSITION REPORTS TO

• Food Services Manager

Job Type: Full-time

Pay: $21 - $23 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible schedule
• Flexible spending account
• 80 - 100% Employer Paid Health insurance
• Life insurance
• Paid time off
• Professional development assistance
• Tuition reimbursement
• Vision insurance

Job Info:

• Company: CRI-Help
• Position: Food Services Technician
• Work Location: Los Angeles
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Food Services Technician at the office Los Angeles above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.