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Captain at Citrin

Position Captain
Posted 15 Feb 2026
Expired 17 Mar 2026
Company Citrin
Location Santa Monica | US
Job Type Full Time

Job Description:

Latest job information from Citrin for the position of Captain. If the Captain vacancy in Santa Monica matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Citrin for the position of Captain below matches your qualifications.

Captain

The Captain position at Citrin / Melisse is filled by people who possess a genuine love of food, wine and hospitality, exemplary grace, thoroughness, efficiency, diligence, and style. Besides keeping abreast of menu changes, captains are expected to know and will be expected to perform all technical service functions through the course of a typical service. Captains should not leave the floor during service unless direct correspondence with the kitchen is necessary. The Captain is the single most important role in caring for the Guest.

 

Restaurant Operations

  • Perform assigned side work.
  • Handle computer operations for station. All handling of gratuities must take place out of public view.
  • Have detailed knowledge of the menu. Stay abreast of menu changes.
  • Have knowledge of the wine list and be able to pair wines by the glass with menu items.
  • Know the house cocktails; basic ingredients, taste.
  • Be fluent in the use of the POS system.
  • Adhere to your work schedule.
  • Adhere to the restaurant grooming, uniform, and hygiene standards.

 

During Service

  • Take all Guests’ orders as necessary.
  • Oversee the placement of flatware, glassware, and other extras for each course.
  • Execute food delivery with the help of your Back Waiter.
  • Execute beverage service and adhere to proper wine service standards.
  • Supervise the clearing of tables and mis-en-place necessary for the next course.
  • Understand thoroughly and articulate with enthusiasm the details of Citrin / Melisse
  • Anticipate needs of the Guest and exceed their expectations.
  • Take the extra step to turn good service into great service and make it an experience each Guest will remember.
  • Serve as the identifiable representative of Citrin / Melisse’s food, wine, beverage, and warm atmosphere.
  • Minimize breakage with proper handling of china and glassware.
  • Clean and maintain your work area at all times.
  • Assist other stations, when requested.
  • Act professional and accommodating and always maintain your composure.

 

Communications

  • Communicate with your Managers. Identify and report problems immediately.
  • Communicate the daily specials to the Guest before they ask. Be able to up-sell.
  • Know how and when to provide information that the Guest needs, wants, and does not yet know he/she wants, tactfully and with confidence.

 

Requirements

  • 2 to 3 years in a similar position or related field experience
  • Strong wine and spirits knowledge
  • Strong communication skills and immaculate presentation
  • Ability to work under pressure and remain calm in tense situations
  • Ability to multi-task and coordinate with various team members

More detail about Citrin part of Citrin Hospitality, please visit

Job Info:

  • Company: Citrin
  • Position: Captain
  • Work Location: Santa Monica
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Captain at the office Santa Monica above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
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