Cellar Master at Cruise Academy

Job Description:

Latest job information from Cruise Academy for the position of Cellar Master. If the Cellar Master vacancy in United States matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Cruise Academy for the position of Cellar Master below matches your qualifications.

Position Summary

The Cellar Master is responsible for the end-to-end management, control, and integrity of all beverage inventories onboard, with a primary focus on wines, spirits, beers, and non-alcoholic beverages. This role ensures accurate stock control, proper storage, regulatory compliance, and seamless supply chain coordination to support uninterrupted onboard operations.

Working closely with Food & Beverage leadership, shipboard finance, and shore-side supply teams, the Cellar Master plays a critical role in cost control, audit readiness, and maintaining product quality standards. The position requires strong organisational skills, commercial awareness, and the ability to operate effectively in a high-volume, fast-paced maritime environment.

Key Responsibilities

• Maintain accurate control and accountability of all beverage inventory onboard, including wines, spirits, beers, soft drinks, and consumables
• Oversee receiving, verification, storage, rotation, and issuing of beverage products in line with company procedures and safety standards
• Conduct regular stock counts, cycle counts, and full inventories, ensuring variances are investigated, explained, and documented
• Monitor stock levels to prevent shortages, overstocking, spoilage, or expired products
• Ensure correct storage conditions for wines and beverages, including temperature control, handling standards, and security
• Prepare and submit inventory reports, consumption analyses, and variance explanations to shipboard and shore-side stakeholders
• Support cost-control initiatives through accurate forecasting, waste reduction, and responsible inventory management
• Coordinate closely with Food & Beverage management to support menu execution, special events, and beverage promotions
• Ensure compliance with flag-state regulations, customs requirements, alcohol handling laws, and internal audit standards
• Participate in onboard audits, inspections, and inventory verifications as required
• Train and guide assigned crew in correct inventory handling, storage, and issuing procedures
• Maintain a clean, safe, and organised cellar and storage environment in accordance with health, safety, and environmental standards

Skills, Knowledge & Experience

Double cabin

6:2 rotation (auto-renewable contracts of 6 consecutive months onboard, followed by 2 months of vacation

Job Info:

• Company: Cruise Academy
• Position: Cellar Master
• Work Location: United States
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Cellar Master at the office United States above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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