Chef de Cuisine at Blackfoot Hospitality

Job Description:

Latest job information from Blackfoot Hospitality for the position of Chef de Cuisine. If the Chef de Cuisine vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Blackfoot Hospitality for the position of Chef de Cuisine below matches your qualifications.

About Blackfoot Hospitality
Blackfoot Hospitality is a New York City–based hospitality group dedicated to creating warm, thoughtful, and memorable experiences; our restaurants and events spaces include: The Mary Lane, Market Table, The Clam, and The Little Owl, the Chef's Room at Little Owl, and The Little Owl TownHouse.  With a commitment to excellence in service, culinary creativity, and community engagement, our restaurants serve as welcoming spaces for both guests and staff. We believe in fostering environments where hospitality professionals can thrive while making a lasting impact on the guest experience.

We are looking for a chef de cuisine to lead and inspire our kitchen staff. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.

You should have excellent leadership skills with experience managing a team of kitchen staff in a high-pressure environment. Top candidates are creative, and passionate about great food and the guest experience.

Chef de Cuisine Responsibilities:

• Ensuring that all food meets the highest quality standards and is served on time.
• Planning the menu and designing the plating presentation for each dish.
• Coordinating kitchen staff, and assisting them as required.
• Hiring and training staff to prepare and cook all the menu items.
• Stocktaking ingredients and equipment, and placing orders as needed.
• Enforcing best practices for safety and sanitation in the kitchen.
• Creating new and seasonal recipes and regularly updating the menu.
• Keeping track of new trends in the industry.
• Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Chef de Cuisine Requirements:

• 2+ years of experience in a similar position.
• In-depth knowledge of food principles and best practices.
• Passion for creating incredible food that delights and attracts guests.
• Excellent communication skills and leadership qualities.
• Ability to thrive in a high-pressure environment.
• Creative, innovative thinking.
• Exceptional standards for cleanliness, health, and safety.
• Experience managing inventories and stocktaking.
• Available to work on-call, shifts, after hours, over weekends, and on holidays.

Physical Demands

• Must be able to stand and walk for extended periods of time (up to 10 hours per shift).
• Ability to lift up to 25 lbs. as needed.
• Frequent bending, stooping, and reaching.
• Ability to work in a fast-paced, high-volume environment.

EEO Statement

Blackfoot Hospitality is an equal opportunity employer and is committed to creating an inclusive and diverse work environment. We celebrate and support differences and do not discriminate on the basis of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected status under applicable laws.

More detail about Blackfoot Hospitality part of Blackfoot Hospitality, please visit

Job Info:

• Company: Blackfoot Hospitality
• Position: Chef de Cuisine
• Work Location: New York
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef de Cuisine at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

Next Page »

  Sales Specialist, Intelligent Data Services, Financials at NetApp

Posted: 1 day ago

Desc: Own Every Moment at NetAppAt NetApp, your ideas power innovation. We lead in intelligent data infrastructure—delivering unified storage, integrated data services, and solutions that help organizations...

Company: NetApp | Location: New York

---

  Bakery Manager at Eileen's Special Cheesecake

Posted: 2 days ago

Desc: Eileen’s Special Cheesecake is looking for a dedicated Bakers Assistant to join our team! Eileen’s Special Cheesecake is a cult favorite, with a constant line out the door of eager cheesecake lovers r...

Company: Eileen's Special Cheesecake | Location: New York

---

  Pizza Cook/ Line Cook at Decades Pizza

Posted: 2 days ago

Desc: Decades is a pizzeria and small plates restaurant in Ridgewood, Queens. We are looking for one full time line cook with weekend availability. Pizza experience is not required, but is a plus. Expectati...

Company: Decades Pizza | Location: New York

---

  Bartender at Casa Tua

Posted: 2 days ago

Desc: About Us Casa Tua is more than a restaurant—it’s a lifestyle. We blend exquisite Italian cuisine with the warmth of home and the elegance of fine dining. We are seeking skilled and passionate Bartende...

Company: Casa Tua | Location: New York

---

  Server at Ralph's Coffee - Madison Ave

Posted: 2 days ago

Desc: Job DetailsThis position contributes to the success of Ralph Lauren Coffee by providing customer service to exceed customers' expectations. This job is vital to our company's success by providing cust...

Company: Ralph's Coffee - Madison Ave | Location: New York

---