Chef de Partie at Quince & Co.
| Position | Chef de Partie |
| Posted | 2025 October 24 |
| Expired | 2025 November 23 |
| Company | Quince & Co. |
| Location | San Francisco | US |
| Job Type | Full Time |
Job Description:
Latest job information from Quince & Co. for the position of Chef de Partie. If the Chef de Partie vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Quince & Co. for the position of Chef de Partie below matches your qualifications.
This is a culinary role with Tusk Events, our off-site catering program.
Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement.
As an Event CDP you are responsible for the daily mise-en-place, managing and executing a station during service, and practicing proper food storage and handling and completing prep lists as needed for the day to day operations supporting our offsite events program. These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen.
- Prepare food following the standard procedures of the kitchen
- Follow all clock-in/clock-out rules, including those mandating meal breaks
- Clean and maintain all equipment and tools you use and keep your work area clean at all times
- Observe and maintain all health and hygiene standards according to county guidelines
- 2 years of experience in high volume or fine dining environment
- Advanced knife skills
- Ability to read and follow recipes and standards
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Actively practice food safety procedures
- Organizational skills
- Effective time management
- Ability to lift large items up to 50 pounds & stand for long periods of time
We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. More detail about Quince & Co. part of Quince & Co, please visit https://culinaryagents.com/entities/313912-Quince-%2526-Co-
Job Info:
- Company: Quince & Co.
- Position: Chef de Partie
- Work Location: San Francisco
- Country: US
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef de Partie at the office San Francisco above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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