Latest job information from Vizz Group LLC for the position of chef saucier. If the chef saucier vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
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Job Opening: Chef Saucier
French Brasserie
We are seeking an experienced Chef Saucier to join our kitchen team at a traditional French brasserie. This role is essential to maintaining the quality and authenticity of our cuisine, with a strong focus on classic French sauces and soups.
Responsibilities
Prepare and execute classic French mother sauces and their derivatives
Produce and maintain stocks, reductions, and braised preparations
Prepare traditional French onion soup to consistent standards
Execute sauces during service with precision and efficiency
Maintain a clean, organized, and well-stocked station
Ensure food quality, consistency, and proper seasoning
Follow all food safety and sanitation standards
Requirements
Solid knowledge of basic French sauces and classical techniques
Proven experience in a professional kitchen, preferably French or European cuisine
Strong palate, attention to detail, and ability to work under pressure
Reliable, team-oriented, and professional attitude
Experience
Minimum 2 years kitchen experience (French brasserie experience preferred)
What We Offer
Competitive pay based on experience
Professional, team-driven kitchen environment
Opportunity to work with classic French techniques
More detail about Vizz Group LLC part of Grand Brasserie, please visit
Job Info:
Company: Vizz Group LLC
Position: chef saucier
Work Location: New York
Country: US
How to Submit an Application:
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