Home » Cook I - F22

Cook I - F22 at Morrisville Aux Corp

Position Cook I - F22
Posted 10 Jul 2026
Expired 09 Aug 2026
Company Morrisville Aux Corp
Location Morrisville | US
Job Type Full Time

Job Description:

Latest job information from Morrisville Aux Corp for the position of Cook I - F22. If the Cook I - F22 vacancy in Morrisville matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Morrisville Aux Corp for the position of Cook I - F22 below matches your qualifications.

JOB SUMMARY

The Cook I position is an entry level culinary position in the Dining Services Unit. The position is the immediate support for the upper level Cooks and Chefs in the kitchen with specific responsibilities for food preparation with an emphasis on a quality product, while maintaining Company and Food Service Standards.

ESSENTIAL FUNCTIONS
  • Washes, peels, weighs, measures and mixes ingredients required for specific food items to be prepared
  • Positions, arranges and garnishes prepared food items for serving
  • Prepares and pre-portions all food products designated for cooking in accordance with food safety specifications and Company recipes
  • Adheres to proper food handling techniques and properly balance time use, material, and equipment to avoid unnecessary expense and waste
  • Follows procedures for the proper storage of leftover food and potentially hazardous food items
  • Performs checks and logs temperature on all refrigerators and freezers
  • Ensures departmental standards are met regarding product quality and presentation
  • Ensures that area is following all applicable sanitary codes or standards
  • Tests the temperature of food at specified intervals
  • Safely operates large-volume cooking equipment
  • Proficiently utilizes a wide range of kitchen tools and utensils, including knives
  • Receives and stores food requisitions and supplies
  • Processes phone orders and assists customers
  • Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud
  • Performs various kitchen maintenance tasks such as, but not limited to, emptying the trash, washing dishes, sweeping, and mopping
  • Cleans and sanitizes all production equipment and surface areas
  • Sets up line areas and collects all necessary supplies to prepare menu for service
  • Assists in catering and special functions
  • Maintains production records in accordance with department procedures
  • Must attend food safety training as scheduled
  • Performs other duties as assigned
EDUCATION AND EXPERIENCE

High School graduate or equivalent; experienced in all types of cooking methods, supervision, and food service operations; must be able to read and write with knowledge of basic math; possess ServSafe certification

QUALITIES
  • Ability to accept direction, instruction, and constructive criticism
  • Work independently and as part of a team
  • Take initiative, anticipate, prioritize, and follow tasks through to completion
  • Successfully operate within deadlines, use creative problem-solving skills, and evaluate and adjust when necessary
  • Adhere to Company, Department and State guidelines as directed
  • Predictable and reliable attendance
PHYSICAL CONDITIONS AND DEMANDS

Moderate to heavy lifting, up to 50 pounds; constant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools and machinery; exposure to many different food types.

Please note this job description is not designed to cover or contain a comprehensive listing of actives, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

This job description has been approved by all levels of management.

Morrisville Auxiliary Corporation is a not-for-profit that provides non-academic services to SUNY Morrisville. This includes campus dining services, two housing facilities, College ID services, facilities maintenance, catering services, the Campus Store, and more. MAC also owns and operates Nelson Farms Country Store & Production Facility, Morrisville Ice Plex, and the Copper Turret Restaurant.

Compensation details: 18.75-18.75 Hourly Wage

PIb5ea-6292

Job Info:

  • Company: Morrisville Aux Corp
  • Position: Cook I - F22
  • Work Location: Morrisville
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Cook I - F22 at the office Morrisville above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

Next Page »

Similar Job Vacancies

  Job Search Agregator 2026
About Us
Privacy Policy
Disclaimer
Terms and Conditions
Contact Us
Submit XML Feed

© Jobkos

  By visiting the Jobkos website, viewing, accessing, or using any of the services or information created, collected, compiled, or submitted to Jobkos, you agree to be bound by the following Terms and Conditions of Service.
Created by Jobkos | | | |