Cook II - The Little Nell at Relais & Châteaux USA/Canada

Position Cook II - The Little Nell
Posted 26 Feb 2026
Expired 28 Mar 2026
Company Relais & Châteaux USA/Canada
Location Aspen | US
Job Type Full Time

Job Description:

Latest job information from Relais & Châteaux USA/Canada for the position of Cook II - The Little Nell. If the Cook II - The Little Nell vacancy in Aspen matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Relais & Châteaux USA/Canada for the position of Cook II - The Little Nell below matches your qualifications.

Other Position Summary All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description. The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine. Budgeted Pay Rate: $26.00. Job Posting Deadline Applications for this position will be accepted until January 11, 2026. Direct link to The Little Nell career site: Aspen Skiing Company Cook II - The Little Nell | SmartRecruiters Essential Job Functions/Key Job Responsibilities Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping Prepare & serve food items according to standardized recipes and chef specifications Follow daily preparation list to ensure items are ready for service Assist with storage of food deliveries Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef Work a food station during service, including direct guest interaction if working in a guest facing restaurant Ensure Manager is aware of guest comments and concerns Safely operate and train xawqmyg others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours Work closely with kitchen team members to ensure smooth operation and effective communication during food service Other duties as assigned

Job Info:

  • Company: Relais & Châteaux USA/Canada
  • Position: Cook II - The Little Nell
  • Work Location: Aspen
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Cook II - The Little Nell at the office Aspen above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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