Culinary Supervisor at Nami Nori - West Village

Job Description:

Latest job information from Nami Nori - West Village for the position of Culinary Supervisor. If the Culinary Supervisor vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Nami Nori - West Village for the position of Culinary Supervisor below matches your qualifications.

GENERAL DESCRIPTION

The BOH Shift Supervisor supports the culinary leadership team by overseeing day to day kitchen operations when the Chef on Duty is not present. This includes supervising prep and line staff, ensuring food quality and consistency, enforcing cleanliness and safety standards, monitoring inventory and waste, and communicating any issues, needs, or maintenance concerns to management. The BOH Shift Supervisor helps create a productive, organized, and respectful kitchen environment focused on excellence and teamwork.

RESPONSIBILITIES
OPERATIONS 

• Support and act in alignment with the company mission, vision, and values
• Assist with the day to day operations of the kitchen and prep areas
• Maintain exceptional standards of food quality, consistency, cleanliness, and organization
• Coordinate with FOH leadership to ensure smooth service, timing, and communication
• Help drive operational results that support business goals
• Enforce sanitation standards, health regulations, and food safety procedures (including labeling, storage, temperature logs, and cross contamination prevention)
• Conduct BOH walkthroughs to ensure DOH readiness; address issues immediately
• Identify and resolve potential safety hazards; communicate accidents or injuries following established procedures
• Ensure all company recipes, specs, plating, and portion standards are followed at all times
• Monitor equipment and facilities; notify management of repairs or maintenance needs
• Assist in minimizing waste and monitoring product rotation using FIFO standards

STAFF SUPERVISION 

• Supervise kitchen staff during prep and service
• Assign and verify completion of daily prep lists and side work
• Lead by example with a hands on, collaborative approach on the line
• Help train new cooks and reinforce culinary standards and systems
• Maintain a calm, professional environment, even during high volume service
• Support conflict resolution and escalate performance concerns to management as needed
• Partner with leadership to ensure accountability, teamwork, and respect across the kitchen

REQUIRED KNOWLEDGE/SKILLS/ABILITIES

• Strong culinary knowledge, food safety understanding, and kitchen workflow awareness
• Motivational leader who inspires performance and pride in craftsmanship
• Self starter with ownership mentality and high personal standards
• Excellent communication skills with the ability to give direction clearly
• Strong organizational skills and attention to detail
• Effective time management, able to prioritize in fast-paced environments
• Ability to problem solve and delegate appropriately
• Team oriented; willing to step in wherever needed to support operations
• Proficient with kitchen documentation and basic technology platforms (inventory tools, temp logs, POS support, etc.)

EXPERIENCE 

• 1+ years of back-of-house experience in a high volume, quality driven restaurant
• Previous supervisory or lead line cook experience preferred

More detail about Nami Nori - West Village part of Nami Nori, please visit

Job Info:

• Company: Nami Nori - West Village
• Position: Culinary Supervisor
• Work Location: New York
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Culinary Supervisor at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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