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Executive Chef at Northwest Missouri State University

Position Executive Chef
Posted 05 Jun 2026
Expired 05 Jul 2026
Company Northwest Missouri State University
Location Maryville | US
Job Type Full Time

Job Description:

Latest job information from Northwest Missouri State University for the position of Executive Chef. If the Executive Chef vacancy in Maryville matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Northwest Missouri State University for the position of Executive Chef below matches your qualifications.

The Role at a glance:

 We are looking for an experienced, motivated Executive Chef for our Education team in Maryville. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. Executive Chef will lead, train and develop others as well as participate in the organization, preparation and presentation of high-quality meal options

 

What you'll be doing:

  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Planning, organizing, and producing extraordinary culinary creations for all internal and external catering services. 
  • Developing delicious high-quality menus based market trends, customer preferences, and nutritional considerations. 
  • Working alongside the Food Service Director, District Manager and internal Culinary Leadership to achieve daily business expectations and all aspects of dining service. 
  • Leading, training and assisting the kitchen staff to achieve productivity and efficiency objectives while producing exceptional dining options 
  • Other tasks including inventory, scheduling, food cost analysis, product ordering etc.  

What we're looking for:


Must-haves:

  • At least five years of progressive culinary experience including high volume catering.
  • Proficiency in Microsoft software programs.
  • Experience with budget & financial statements.
  • Deep understanding of organization safety and risk management requirements
  • Current Serve-safe and allergen training
  • Strong Communication Skills 
  • Strong Leadership Skills  

Nice-to-haves:

  • Previous experience in Higher Education and / or Healthcare dining services 
  • Previous experience in Food Service Contract Management 
  • Associate’s degree in culinary arts.

More detail about Northwest Missouri State University, please visit

Job Info:

  • Company: Northwest Missouri State University
  • Position: Executive Chef
  • Work Location: Maryville
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Executive Chef at the office Maryville above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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