| Position | Executive Chef |
| Posted | 14 May 2026 |
| Expired | 13 Jun 2026 |
| Company | Southern Cross Hospitality |
| Location | Savannah | US |
| Job Type | Full Time |
Latest job information from Southern Cross Hospitality for the position of Executive Chef. If the Executive Chef vacancy in Savannah matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Southern Cross Hospitality for the position of Executive Chef below matches your qualifications.
Overview
Southern Cross Hospitality is a fast-growing restaurant group seeking talented chefs across several locations.
We currently have eight unique restaurants in our portfolio–
The Collins Quarter
The Collins Quarter at Forsyth Park
Fishbar
The Fitzroy
Ukiyo
The Deck
Doki Doki
La Vetta (opening soon)
We are currently looking for talented, well-rounded chefs at the Chef de Cuisine and Executive Chef level.
Some attributes we look for are culinary talent and vision, thoughtfulness in menu engineering, ability to
understand and control costs, and an effective style of leadership and mentorship.
Required Years of Experience
6+ years
Job Details
LOCATION: SAVANNAH, GA.
What We’re Looking For
● A balance of culinary genius and executive leadership: menu development, costing, menu engineering,
and team mentorship
● A creative culinary explorer, who can translate ideas into timeless dishes
● A culture-builder who motivates, mentors, and elevates the entire crew
● A maestro of consistency, quality, and hospitality—every plate, every guest, every night
Key Responsibilities
● Lead concept development: seasonal menus, signature dishes, and daily specials that wow guests
● Menu engineering and costing: optimize profitability without sacrificing soul
● Maintain highest standards of food safety and quality control
● Recruit, train, and develop a high-performance culinary team; foster a diverse, inclusive kitchen
culture
● Collaborate with front-of-house to ensure seamless guest experiences
● Manage inventory, vendor relationships, and kitchen operations with finesse
● Innovate guest experiences: pop-ups, special events, and off-menu experiences to keep the buzz alive
Requirements
● Proven track record as a CDC/Executive chef or similar leadership role in high-energy kitchens
● Strong menu development, costing, and P&L sensibilities
● Exceptional culinary technique across multiple cuisines with a distinctive point of view
● Comfortable leading a team, open to feedback, and magnetic in performance under pressure
● Passion for hospitality, creativity, and a resilient, positive attitude
● Availability for a fast-paced schedule, including nights, weekends, and seasonal events
● Culinary degree or equivalent professional experience preferred
What We Offer
● A dynamic, creative culinary playground with room to innovate
● Competitive salary with performance-based incentives
● Comprehensive benefits package
● Opportunity to shape a brand and leave your mark on a growing concept
● Collaborative, energetic culture that celebrates individuality and bold ideas
Compensation Details
Compensation: Salary ($75,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
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