| Position | Executive Sous Chef |
| Posted | 12 Jun 2026 |
| Expired | 12 Jul 2026 |
| Company | Altair DC |
| Location | Washington | US |
| Job Type | Full Time |
Latest job information from Altair DC for the position of Executive Sous Chef. If the Executive Sous Chef vacancy in Washington matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Altair DC for the position of Executive Sous Chef below matches your qualifications.
Renwick Hospitality Group is currently seeking an Executive Sous Chef for Altair DC, opening this fall. See our sister restaurant at altairnyc.com. You must be a career minded individual that is seeking to evolve into their next step. This role is ideal for Sous Chefs that want to learn more about the business side, while continuing to hone their culinary skills and to eventually develop the skillset to become an Executive Chef. At Renwick Hospitality Group, we value consistency and integrity. We take pride in seeing things through to the end and we do not settle for anything substandard. Our mission is to provide excellent hospitality and ultimately strive to be better than who we were the day before.
The Executive Sous Chef will work directly with the Executive Chef and handle daily operations for all business outlets, Altair (restaurant), Bar Room at Altair (cocktail bar), ART DC (rooftop lounge), The Cafe at Altair (lobby general store) in addition to Banquets and Events. Some of these include but not limited to:
Physical Requirements:
- 50hr work week. Full availability required.
- Ability to stand for prolonged periods of time.
- Must be able to lift 50lbs
- Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
Benefits:
Paid Time Off
Health Insurance
Dining discounts company wide
Renwick Hospitality Group is an equal opportunity employer. The Renwick Hospitality Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Executive Sous Chef at the office Washington above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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