Sous Chef at DeVita & Hancock Hospitality Recruiters

Job Description:

Latest job information from DeVita & Hancock Hospitality Recruiters for the position of Sous Chef. If the Sous Chef vacancy in Provincetown matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at DeVita & Hancock Hospitality Recruiters for the position of Sous Chef below matches your qualifications.

Sous Chef (Seasonal)

Provincetown, MA – Waterfront Dining

Start Date: Immediate
Position Type: Seasonal (Spring–Fall 2026)
Housing: Available

About the Role

We are seeking a strong Sous Chef to join a high-volume, waterfront restaurant operating in the heart of Provincetown. This is a seafood-driven, guest-focused concept with a blend of elevated casual dining and high-energy seasonal traffic.

The menu is centered around New England seafood, raw bar, and coastal American cuisine—including oysters, lobster, fresh catch, flatbreads, and steakhouse-style entrées.

This role requires a leader who can execute at a high level while maintaining consistency in a fast-paced, service-driven environment.

Compensation

• Senior Sous Chef: $1,900/week base
• Entry-Level Sous Chef: $1,600/week base
• End-of-Season Bonus (performance-based)
• Housing Provided

Key Responsibilities

• Support the Executive Chef in executing daily kitchen operations across lunch and dinner service
• Lead line operations ensuring quality, consistency, and ticket flow
• Oversee execution of a menu featuring:
  • Raw bar (oysters, shrimp cocktail)
  • Seafood-focused entrées (cod, lobster, fish & chips)
  • High-volume seasonal dishes and shareable starters
• Manage BOH team including training, scheduling, and performance accountability
• Maintain food safety, sanitation, and DOH compliance
• Oversee prep systems, ordering, inventory, and cost control
• Assist in building a strong, positive, and accountable kitchen culture

Qualifications

• 2–5+ years in a Sous Chef or kitchen leadership role
• Experience in high-volume seafood or coastal concepts strongly preferred
• Ability to execute consistently under peak seasonal volume
• Strong leadership, communication, and organizational skills
• ServSafe certification (or ability to obtain)
• Full availability for the duration of the season

What We're Looking For

• Hands-on leader who thrives on the line
• Strong sense of urgency and attention to detail
• Experience managing teams in busy seasonal markets
• Someone who understands guest experience + execution balance
• A team-first mentality with the ability to drive standards daily

Why This Role

• High-earning seasonal opportunity with housing
• Work in a top-tier Provincetown waterfront location with heavy traffic and strong volume
• Exposure to a refined yet high-energy seafood program
• Opportunity to be part of a tight, performance-driven culinary team

Job Info:

• Company: DeVita & Hancock Hospitality Recruiters
• Position: Sous Chef
• Work Location: Provincetown
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Provincetown above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

  Caregiver/HHA/PCA/CNA Hours in Provincetown Truro 26hr MA at Home Care Association of America

Posted: 2 hours ago

Desc: Live Your Best Life Possible While Helping Others Live TheirsOur Caregivers are the heart and soul of what we do. For that reason, we put our CaregiversFirst each and every day. At ComForCare, it is o...

Company: Home Care Association of America | Location: Provincetown

---

  Sous Chef at DeVita & Hancock Hospitality Recruiters

Posted: 3 months ago

Desc: Sous Chef (Seasonal) Provincetown, MA – Waterfront DiningStart Date: ImmediatePosition Type: Seasonal (Spring–Fall 2026)Housing: Available About the Role We are seeking a strong Sous Chef to join a hi...

Company: DeVita & Hancock Hospitality Recruiters | Location: Provincetown

---