Latest job information from Chez Nous for the position of Floor Manager. If the Floor Manager vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Chez Nous for the position of Floor Manager below matches your qualifications.
Chez Nous, a new French brasserie at The Marlton Hotel, is looking for a dynamic, experienced Floor Manager to join our team of professionals. We are looking for candidates that are highly interested in hospitality, and have a great sense of pride in providing quality guest experiences as well as being a part of a team of happy and gratified staff. Please tell us a bit about yourself and why this position is a great fit for you. The Role:
The primary role of the Floor Manager of the restaurant will be to lead the staff in providing quality service to guests, and to ensure a positive and safe working environment. We are looking for someone who can lead by example, is passionate about hospitality, and has the ability to manage all aspects of restaurant operations.
Primary Responsibilities and Goals:
Work with the General Manager to Train FOH staff
Respond to guest issues and complaints in a timely manner
Ensure quality service and a comfortable working environment
Skills and Qualifications:
High school diploma or equivalent; associate or bachelor’s degree preferred
5+ years of NYC Restaurant management experience
Positive attitude, with the ability to work under pressure while remaining patient and polite and ability to maintain grace and composure during high-volume shifts
Excellent written and verbal communication skills
Ability to multitask, and to work on the fly when the situation arises
Experience with team-building and ability to solve staff conflict, if and when it occurs
Ability to work on the floor and be on your feet for extended periods of time
You must have a current NYC Food Handler certificate, or must obtain one within a month of hire
A love or passion for food, restaurants and dining
Some working knowledge of Wine, Spirits and Beer is not mandatory, but would be of great benefit
Flexible schedule and weekend availability
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.
More detail about Chez Nous part of The Marlton Hotel & Chez Nous, please visit
Job Info:
Company: Chez Nous
Position: Floor Manager
Work Location: New York
Country: US
How to Submit an Application:
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