Floor Manager at La Vetta

Position Floor Manager
Posted 25 Feb 2026
Expired 27 Mar 2026
Company La Vetta
Location Savannah | US
Job Type Full Time

Job Description:

Latest job information from La Vetta for the position of Floor Manager. If the Floor Manager vacancy in Savannah matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at La Vetta for the position of Floor Manager below matches your qualifications.

OVERVIEW OF LA VETTA

La Vetta, a new Italian dining destination from Southern Cross Hospitality, is seeking passionate hospitality professionals to join the team as we prepare to open this spring in downtown Savannah. The kitchen is led by a chef who earned a star in the Michelin Guide Italy 2023. The dining experience will be dramatic, intimate and dynamic. To support this, we are building a team that is polished without being stiff, and precise without losing warmth. From the kitchen to the dining room and bar, every team member plays a vital role for our guests coming through the door of La Vetta.

OVERVIEW OF THE ROLE 

Reports to the General Manager. 

As the maître d’ you run the room. You own the door, the pace, and the floor standard every night. This is hands on leadership. You set the tone on arrival, protect rhythm through service, and foster team collaboration to create a consistent experience for our guests.

RESPONSIBILITIES

  • Lead guest arrivals with confidence and calm control
  • Manage seating strategy, accurate quoting, and clear guest communication
  • Run Resy with discipline, including notes, preferences, VIPs, and celebrations
  • Protect pacing for a two to two and a half hour dining experience
  • Communicate timing cleanly to captains, servers, and the kitchen
  • Hold floor standards for language, posture, table maintenance, and station readiness
  • Lead pre-shift, make corrections during service, and ensure follow-through after service
  • Handle guest recovery with urgency, sound judgment, and closure so issues do not repeat

WHAT WE’RE LOOKING FOR

  • Proven floor leadership in standards-driven dining
  • Strong instincts for pacing, door control, and reading the room
  • Resy fluency preferred
  • Warm, authoritative, composed, and genuine in all guest-facing communication
  • Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy. Certification for responsible alcohol service or ability to obtain within 6 months.

TO APPLY

Email your resume to
Subject line: Maître D’
Please include a brief note, three to five paragraphs, on how you run standards on a busy night and your resume. 

More detail about La Vetta part of Southern Cross Hospitality, please visit

Job Info:

  • Company: La Vetta
  • Position: Floor Manager
  • Work Location: Savannah
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Floor Manager at the office Savannah above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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