Home » Food and Beverage Manager

Food and Beverage Manager at Altair DC

Position Food and Beverage Manager
Posted 12 Jun 2026
Expired 12 Jul 2026
Company Altair DC
Location Washington | US
Job Type Full Time

Job Description:

Latest job information from Altair DC for the position of Food and Beverage Manager. If the Food and Beverage Manager vacancy in Washington matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Altair DC for the position of Food and Beverage Manager below matches your qualifications.

Arlo Washington D.C. – Food & Beverage Manager

Renwick Hospitality Group

Arlo Washington D.C., operated by Renwick Hospitality Group (Lindens, Altair, Lulla, Foxtail), is seeking a strong, hospitality‑driven Food & Beverage Manager to join our leadership team. This role supports both the restaurant at Arlo Washington D.C. and ART DC, our high‑energy rooftop bar. We are looking for a leader who embodies Renwick’s values: accountability, consistency, warmth, and a commitment to elevating guest experience through thoughtful service and operational excellence.

 

Job Summary

The Food & Beverage Manager oversees the daily operations of the restaurant and rooftop bar, ensuring the highest standards of service, quality, and guest satisfaction. This role requires strong leadership, exceptional communication, and a deep understanding of food and beverage operations within a dynamic hotel environment.

 

Key ResponsibilitiesOperational Leadership
  • Oversee the opening and closing of all F&B spaces, ensuring procedures are followed with precision.
  • Maintain a strong floor presence during service, reinforcing Renwick Hospitality standards and supporting the team in real time.
  • Ensure all steps of service, hospitality expectations, and guest‑facing details align with RHG core values.
Ordering, Inventory & Financial Controls
  • Manage order intake, verify invoices, and communicate with the finance team.
  • Oversee inventory levels to ensure proper stock while minimizing waste.
  • Follow all Renwick administrative and financial procedures, including team reports, cash drawers, cash intake, and nightly reporting.
Team Training & Development
  • Possess strong knowledge of all food and beverage offerings to support training and build team confidence.
  • Lead pre‑shift meetings, communicate goals, and ensure the team understands the “why” behind decisions.
  • Mentor, motivate, and develop staff to achieve operational excellence.
Guest Experience & Communication
  • Engage with guests to enhance their experience, resolve concerns, and anticipate needs.
  • Support the team in delivering warm, polished, and consistent hospitality across all outlets.
Floor Planning & Service Flow
  • Create and adjust floor plans based on business levels, reservations, and events.
  • Ensure smooth pacing and flow throughout service, balancing the needs of the restaurant, rooftop, and hotel guests.
Health, Safety & Compliance
  • Ensure compliance with all health, safety, and sanitation regulations.
  • Maintain a clean, organized, and guest‑ready environment at all times.
Event Support
  • Assist in planning and executing special events, activations, and promotions across the property.
  • Collaborate with the events team to ensure seamless communication and service execution.
Conflict Resolution
  • Address and resolve guest complaints or operational issues promptly and effectively.
  • Support staff through challenges with professionalism and clarity.
Qualifications
  • Proven experience in food and beverage management, preferably in a hotel, rooftop, or high‑volume environment.
  • Strong leadership and team‑management skills.
  • Excellent communication and interpersonal abilities.
  • Thorough understanding of restaurant operations, inventory management, and service standards.
  • Ability to multitask and thrive in a fast‑paced, high‑energy setting.
  • Open availability required for all leadership positions.
Benefits
  • Competitive salary
  • Opportunities for professional growth and advancement within Renwick Hospitality Group
  • Comprehensive health and wellness benefits
  • Employee dining discounts
  • A supportive, creative, and hospitality‑driven culture

More detail about Altair DC part of Renwick Hospitality Group, please visit

Job Info:

  • Company: Altair DC
  • Position: Food and Beverage Manager
  • Work Location: Washington
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Food and Beverage Manager at the office Washington above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

Next Page »

Similar Job Vacancies

  Bartender at The Grace
Posted: 2 days ago

Desc: The Grace is in search of Bartenders with strong cocktail, wine, and beer knowledge and experience in making classic and craft cocktails with care, consistency, and pride.  This position offers a comp...

Company: The Grace | Location: Washington
  Service Manager at Caruso's Grocery
Posted: 3 days ago

Desc: Caruso’s Grocery is seeking a Service Manager to join its team!Caruso's Grocery is modeled after the classic Italian-American 'red sauce' joint. You know the one: red banquettes, old school culinary h...

Company: Caruso's Grocery | Location: Washington
  Job Search Agregator 2026
About Us
Privacy Policy
Disclaimer
Terms and Conditions
Contact Us
Submit XML Feed

© Jobkos

  By visiting the Jobkos website, viewing, accessing, or using any of the services or information created, collected, compiled, or submitted to Jobkos, you agree to be bound by the following Terms and Conditions of Service.
Created by Jobkos | | | |